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Focus on hand of young woman touching orange cap boletus growing in fertile soil in autumn forest among dry leaves and other bio mass

Basket with porcini mushrooms in the autumn forest on the path

Amanita muscaria, commonly known as the fly agaric or fly amanita is a basidiomycete of the genus Amanita. It is also known as a muscimol mushroom.

Mushroom boletus on the ground in the forest in autumn.

Autumn decoration from plants, mushrooms, flowers and leaves on white

Lausanne, Switzerland - Oct 8, 2022: Mushroom grows after rain in autumn. Falling leaves are around.

Amanita muscaria or fly agaric or fly amanita basidiomycetes of genus Amanita. Large white gilled white spotted usually red mushroom. Selective focus, close up shot.

Close-up of fly agaric mushroom and foliage. Cuxhaven, Lower Saxony, Germany

Psilocybe cyanescens (sometimes referred to as wavy caps or as the potent Psilocybe) is a species of potent psychedelic mushroom.

Fresh beautiful cleaned porcini mushrooms in a bowl

The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

variety of raw mushrooms on wooden table. chanterelle, oyster and other fresh mushrooms

Low angle of cute Fly Agaric mushroom at base of tree surrounded by brown autumn leaves

Forest fly agaric in yellow foliage. Top view. The general plan.

A display of freshly picked Japanese mushrooms on a wood plate in a forest. Including Shiitake, Matsutake and Hiratake AKA Oyster Mushrooms.

One mushroom flyer against the backdrop of fallen foliage. Web banner.

Close up a basket full of foraged mushrooms from the forest, including chanterelle’s and hedgehog varieties. Food foraging has become popular in recent years as people have turned to foraged food to cook local and seasonally sourced food. These will be dried and used to flavour dishes in the long winter months that lie ahead. Photographed on the island of Mon Denmark, colour, horizontal format.

Close up macro shot of wild mushroom in the forest during autumn with beautiful colors

Close-up of a toadstool surrounded by leaves growing in wood chip in the garden in autumn.

photo of a beautiful mashrooms in the forest

Amanita muscaria, group of different sizes and shapes.

Amanita muscaria, mushroom in the forest in autumn

$Lactarius rufus (Scop. ex Fr.) Fr. Rufous Milkcap, Lactaire roux, Fuchsfarbener Milchling, Rõt tejelõgomba, rõt keserûgomba, Lattario fulvo, Rossige melkzwam. Cap 3–10cm across, convex, later flattening, finally with a central depression, the centre usually with a pointed umbo, red-brown, bay or dark brick, moderately thick-fleshed, breaking fairly easily, surface dry and matt, margin somewhat inrolled at first. Stem 40–80 x 5–20mm, concolorous with cap but paler. Flesh white, stem often hollow when old. Gills somewhat decurrent, brittle, yellowish at first, later as cap but paler. Milk white; taste mild then after about a minute very hot and acrid. Spore print creamy whitish (B) with slight salmon tinge. Spores elliptic, warts occasionally isolated but mainly connected by thin ridges to form a rather incomplete network, 8–9.5 x 6.5–7.5µ. Habitat under pine. Season late spring to late autumn. Very common. Not edible although in some areas used as a seasoning after special treatment. (Never eat any mushroom until you are certain it is edible as many are poisonous and some are deadly poisonous.) Distribution, America and Europe (source R. Phillips).\n\nThis is a common Species under Pines in the Netherlands.$

A cep mushroom emerging from beneath the autumn leaves, a delectable edible fungus

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