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Psilocybe cyanescens (sometimes referred to as wavy caps or as the potent Psilocybe) is a species of potent psychedelic mushroom.

$Lactarius rufus (Scop. ex Fr.) Fr. Rufous Milkcap, Lactaire roux, Fuchsfarbener Milchling, Rõt tejelõgomba, rõt keserûgomba, Lattario fulvo, Rossige melkzwam. Cap 3–10cm across, convex, later flattening, finally with a central depression, the centre usually with a pointed umbo, red-brown, bay or dark brick, moderately thick-fleshed, breaking fairly easily, surface dry and matt, margin somewhat inrolled at first. Stem 40–80 x 5–20mm, concolorous with cap but paler. Flesh white, stem often hollow when old. Gills somewhat decurrent, brittle, yellowish at first, later as cap but paler. Milk white; taste mild then after about a minute very hot and acrid. Spore print creamy whitish (B) with slight salmon tinge. Spores elliptic, warts occasionally isolated but mainly connected by thin ridges to form a rather incomplete network, 8–9.5 x 6.5–7.5µ. Habitat under pine. Season late spring to late autumn. Very common. Not edible although in some areas used as a seasoning after special treatment. (Never eat any mushroom until you are certain it is edible as many are poisonous and some are deadly poisonous.) Distribution, America and Europe (source R. Phillips).\n\nThis is a common Species under Pines in the Netherlands.$

Mushroom boletus on the ground in the forest in autumn.

A display of freshly picked Japanese mushrooms on a wood plate in a forest. Including Shiitake, Matsutake and Hiratake AKA Oyster Mushrooms.

Boletus edulis growing in the forest among the cowberry bushes and berries on a sunny day.

White, Brown, Red, Orange, Yellow Mushrooms in Forest

Colorful Fly agaric, Amanita muscaria in the middle of first snow of autumn in Lapland, Northern Finland

Forest fly agaric in yellow foliage. Top view. The general plan.

The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

Close up a basket full of foraged mushrooms from the forest, including chanterelle’s and hedgehog varieties. Food foraging has become popular in recent years as people have turned to foraged food to cook local and seasonally sourced food. These will be dried and used to flavour dishes in the long winter months that lie ahead. Photographed on the island of Mon Denmark, colour, horizontal format.

Hogweed mushroom or white mushroom growing in the forest on green grass. Edible mushroom close-up. Selective selective focus.

Photo of a beautiful red fly agaric. A mushroom lit by the sun in a pine forest

Autumn decoration from plants, mushrooms, flowers and leaves on white

$A colony of white mushrooms. \nProbably the deadly poisonous \$

Autumn foraging finds Poison Puffball amongst leaf litter

Close-up of a bitter bolete mushroom in the forest on mossy ground with cap and style, Germany

Coprinellus disseminatus, a small white mushroom with a striped crown growing in large groups or colonies on dead tree trunks. This species is known as Fairy inkcap and Trooping crumble cap.

Man is picking fresh mushrooms on the green field in the forest. Cows are seen in the background.

White mushroom in a clearing in the forest. autumn forest.

A cep mushroom emerging from beneath the autumn leaves, a delectable edible fungus

Coprinus comatus, the shaggy ink cap, lawyer's wig, or shaggy mane, is a common fungus often seen growing on lawns, along gravel roads and waste areas.

Beautiful photo of mushroom in Autumn on mountain

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