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Close up of peach blossom on white background

Peach blossom. Close-up photo of a blooming peach branch in spring and a ray of sunshine in the background. Selective focus.

Chinese Lunar New Year, Hong Kong 2018 - Exhibition of peach blossoms in the mall, close up one of the splendid flower moment

Blooming peach. Pink spring flower background

Nectarine color fresh blossom in spring sunny beautiful evening

Gentle peach blossoms that bloom softly and transparently

One sakura flower and blue sky background

A delicate springtime scene featuring blooming pink flowers with floating pollen particles glowing in the sunlight, capturing the essence of renewal and nature’s beauty.

Plum blossoms in full bloom in a botanical garden, North China

selective focus of blooming peach trees in early spring against blue sky

Pink almond blossoms spring flowers and green background

In spring, the plum trees bloom, Peach blossoms in bloom

Macro photo of the flower ecology of Prunus mume, North China

Extreme close-up of beautiful peach buds growing on tree during spring

Close up of peach blossom on green background

In full bloom in the peach blossomVery beautiful

$Quince flower blooming in a photo against blue background. Growing flower of Cydonia oblonga. \nThe quince is the sole member of the genus Cydonia in the family Rosaceae (which also contains apples and pears, among other fruits). It is a deciduous tree that bears a pome fruit, similar in appearance to a pear, and bright golden-yellow when mature. Throughout history the cooked fruit has been used as food, but the tree is also grown for its attractive pale pink blossoms and other ornamental qualities.\nQuince is the only member of the genus Cydonia and is native to Iran, Turkey, and possibly Greece and the Crimean Peninsula. The fruit has a strong aroma and is astringent in the raw state but makes an excellent preserve and is often used to give flavour and sharpness to stewed or baked apples. The flesh takes on a pink colour when cooked, giving an attractive colour to jellies and conserves.$

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