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Cherry Blossom on watercolored background

Beautiful nature abstract background of cherry blossom.

Gentle peach blossoms that bloom softly and transparently

Close up cherry blossom for nature background

Pink flowers of sakura close up on white

Japanese pink cherry blossom. flower petals. pure white background. spring photography.

sakura flower isolated on white background

Macro close-up of Japanese Cherry Blossoms, Sakura in Spring

Cherry tree blooming with pink flowers. Spring blossoms. Cherry blossoms.

Delicate pink cherry blossom background with sunlight

Soft pink cherry blossoms with overlapping petals and yellow centres. Diffused light and a blurred background create a gentle, bright, and elegant floral backdrop and romantic atmosphere

Canada Victoria city, close up cherry blossom.

Spring cherry blossoms on pink background with copyspace

Macro pink sakura flower on black background. Botanical design, selective focus

pink sakura flowers isolated on white background

Romantic background with cherry blossoms. Very shallow depth of field. Similar:

Pink sakura flowers, Cherry blossom isolated on white background

Pink Sakura Cherry Blossoms Blooming on the Branches

Branch of Cherry blossom. Sakura, isolated on white background.

$Quince flower blooming in a photo against blue background. Growing flower of Cydonia oblonga. \nThe quince is the sole member of the genus Cydonia in the family Rosaceae (which also contains apples and pears, among other fruits). It is a deciduous tree that bears a pome fruit, similar in appearance to a pear, and bright golden-yellow when mature. Throughout history the cooked fruit has been used as food, but the tree is also grown for its attractive pale pink blossoms and other ornamental qualities.\nQuince is the only member of the genus Cydonia and is native to Iran, Turkey, and possibly Greece and the Crimean Peninsula. The fruit has a strong aroma and is astringent in the raw state but makes an excellent preserve and is often used to give flavour and sharpness to stewed or baked apples. The flesh takes on a pink colour when cooked, giving an attractive colour to jellies and conserves.$

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