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Beautiful nature abstract background of cherry blossom.

Close-up of beautiful blossoming Almond branch isolated on white background. Prunus triloba.

Branch of Cherry blossom. Sakura, isolated on white background.

Close up cherry blossom for nature background

Gentle peach blossoms that bloom softly and transparently

Cherry tree blooming with pink flowers. Spring blossoms. Cherry blossoms.

Japanese pink cherry blossom isolated on white background

Pink sakura flowers, Cherry blossom isolated on white background

Sakura flower (decorative terry cherry) with leaves close-up isolated on white background. Floral design element.

Pink spring cherry blossom isolated on white, floral card design

Delicate pink cherry blossom background with sunlight

Pink flowers of sakura close up on white

Macro close-up of Japanese Cherry Blossoms, Sakura in Spring

Pink Sakura Cherry Blossoms Blooming on the Branches

Japanese pink cherry blossom. flower petals. pure white background. spring photography.

sakura flower isolated on white background

Retail display on decorative flowers for Chinese New Year celebration

Chinese cherry soft spring blossoms flower isolated on white background. Pink sakura flowerhead cutout icon close up. Sakura beautiful plant closeup cut out design element with copy space

$Quince flower blooming in a photo against blue background. Growing flower of Cydonia oblonga. \nThe quince is the sole member of the genus Cydonia in the family Rosaceae (which also contains apples and pears, among other fruits). It is a deciduous tree that bears a pome fruit, similar in appearance to a pear, and bright golden-yellow when mature. Throughout history the cooked fruit has been used as food, but the tree is also grown for its attractive pale pink blossoms and other ornamental qualities.\nQuince is the only member of the genus Cydonia and is native to Iran, Turkey, and possibly Greece and the Crimean Peninsula. The fruit has a strong aroma and is astringent in the raw state but makes an excellent preserve and is often used to give flavour and sharpness to stewed or baked apples. The flesh takes on a pink colour when cooked, giving an attractive colour to jellies and conserves.$

Canada Victoria city, close up cherry blossom.

Close -up of light pink Cherry blossoms ( Sakura) isolated on white background. Selective focus

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