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Traditional Japanese katsuobushi - smoked skipjack Tuna.

Ikan haruan or ikan gabus, also called snakehead fish is being grilled using coconut coir on the top of coconut leaf midrib, this grilled gabus fish is used as main dish when eating ketupat kandangan

Smoker on the Baltic Sea with salmon and eel

Smoked fish in smokehouse box. Hot smoked river bass fish cooked with your own hands in a mini smokehouse.

freshly caught sardines on the charcoal grill

Smoking Rainbow trout fish in a smoker.Trout hanging in wire hooks from rack. Seen as door is open.

The process of smokehouse is shown, both suspended (whole fish) and on grates (in pieces)

Kipper (Prepared Fish)

Two rows of smoked Herring (Kipper) hung on metal rods.

A small fish smokehouse at a roadside shop. Smoking fish.

The production of Arbroath Smokies. The Arbroath Smokies is a traditional type of smoked haddock – a speciality of the town of Arbroath in Angus, Scotland.

Variety assortment of different cold hot smoked fish for sale on fish market in Kaliningrad oblast, Russia

Dried fish; Cooking ingredients; fish; brown; food; animals; Water animal; fish tail; Fish head; Crispy fish

Smokehouse for fish

Japanese freshwater Trout cooking over hot coals

smoked mackerel fish in the Netherlands

Smoked herrings

Roasting grayling on fire in the evening in a forest on the Kola Peninsula.

Cropped view of a hawker selling chili fish at street stall, a popular Penang street food

Senior Vietnamese senior eating deep-fried fish dipping with fish sauce at camping

Bamboo sticks with glutinous rice and coconut milk are arranged ear fireplace for lemang (glutinous rice cooked with coconut milk in hollowed bamboo) preparation

Lots of Salmon fillets hanging in a room to be smoked over a few days.

Smoked herrings in black box on wooden background with copy space

Variety assortment of different cold hot smoked fish for sale on fish market in Kaliningrad oblast, Russia

Still life - fish head with smoke and tree branch

smoked fish for sale, Market Stall in Manila, Philippines

Mackerel is cooked by hot smoked. Ready-made smoked fish. Close-up

Concept of tasty food with smoked mackerel on wooden background

$Fresh fishes on local fish market stall.\nPalawan Island - Philippines.$

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