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Smoker on the Baltic Sea with salmon and eel

Different varieties of fish are on the shelves in the smokehouse

Smoked trout fish

View inside of a traditional smoking oven - smoking mackerels

Front shot on the traditional home made smoked fishes.

Whitby famous kipper smokehouse

Roasting grayling on fire in the evening in a forest on the Kola Peninsula.

Traditional Japanese katsuobushi - smoked skipjack Tuna.

rainbow trout in the smoker

Two rows of smoked Herring (Kipper) hung on metal rods.

Smoking Rainbow trout fish in a smoker.Trout hanging in wire hooks from rack. Seen as door is open.

Opened smokehouses with fresh hot-smoked red sea bass and mackerels, fair in the city of the Baltic Sea coast

Native American Salmon Cooking over a woodfire

$Fresh smoked salmon in smoker grill\$

Salmon baking by an alder fire the Native American way

smoked fishes in oven

Smokehouse with smoked fish is open, traditional cooking fish

Arbroath Smokies are salted fish smoked over a damped-down hardwood fire in barrels covered in wet jute sacks, as shown here.

Cooking smoked European bass (Dicentrarchus labrax) fish outdoor

Traditional norwegian salmon smoking process in the country restaurant in the mountains. Smoked salmon fish in the wooden rural open fire place.

Two fishes smoking on the barbecue, photo from above. Cooking

fish of various species hanging in a small smokehouse while smoking with wood smoke

Hanging and smoking eels in a street food market with hardwood wood chips in a smoker and ready to eat

Salmon is smoked on open fire at the Christmas market in Luebeck, Germany, vertical

Smoked fish in smokehouse box. Hot smoked river bass fish cooked with your own hands in a mini smokehouse.

Bonn, Germany, 12/03/2022: Whole salmons nailed to a board are cooked in the traditional way over a wood fire.

Lots of Salmon fillets hanging in a room to be smoked over a few days.

Seasoning sea fish on a grill

Fresh sea bream grilling on a metal rack over glowing charcoal in a rustic brick oven. Smoke swirls gently, enhancing the traditional cooking ambiance.

Grill salmon over the fire

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