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Braised pork belly meat rice, stewed pork over cooked rice with pan-fried milkfish beside.

Total fish dish in a China restaurant

the close-up image of the Japanese dish featuring grilled Norwegian mackerel (saba) on rice

Steamed Grouper

Sea bream Japanese mixed rice made with sea bream and broth.

Chinese food

Traditional Taiwanese rice box filled with fish meat, vegetables and tofu

Hot and smoky steamed fish is a famous dish in Chinese cuisine

Rice with mangut lele side dish on a plate. Mangut lele is one of the many types of Indonesian dishes made from catfish. The taste is full of typical Indonesian spices and spicy. This dish is originally made in Indonesia with a characteristic coconut milk.

Yummy meal Unagi no Kabayaki One of most famaus japanese food

Dolly Chuchee in red curry sauce.

Bangsilog (milkfish, fried rice, and egg), traditional Filipino breakfast

Rice served with stir fried snapper fish with fresh chilies in Thailand.

Steamed Giant Grouper

Deep-fried tilapia fish served on steam rice, the popular menu with trader remove the fishbone for customer easy to eat

Close-up of grilled salmon teriyaki rice bowl garnished with sesame seeds and lettuce. A person holds chopsticks and a spoon, ready to enjoy the meal in a Japanese restaurant.

Thai pork stew with fried tofu and egg with white rice

Indonesian seafood

delicious thai breakfast

Deep fried Tilapia fish and bowl of rice.

Taiwan traditional food

Salmon Teriyaki over Steamen Rice.

How to make taimeshi in a clay pot

Fried Fish rice

Asian woman's hand holding a plate of homecook rice (with millet), braised sea cucumber, mushroom and vegetable against green background

Black pepper chicken teriyaki rice in a bowl, ready to eat. Asian cuisine fast food reastaurant meal. Close up

Simple and appetizing lunch menu

It is the cheapest chicken rice in Singapore (I believe !) It is only S$2. The way to eat chicken rice : Mix your sauces ( or not). Some people mix the chili and ginger sauce together on the side. Others drizzle dark soy sauce over the rice or chicken. Use your fork and spoon. Scoop some rice, a slice of chicken, and a bit of sauce.

Grilled Saba with soy sauce and rice

Macrophotography of conger eel bowl.

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