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Fish, Mackerel, Food, Barbecue Grill, Dinner

Four fresh mackerel fillets seasoned and drizzled with olive oil, resting on an elegant white plate, prepared for cooking and placed on a dark green leather surface. Concept of pescetarianism and omega 3

I often make it at home when the mackerel is in autumn. Add miso and ginger and cook in a pan.

Marinated Rohu fish

cut boiled fish and red chilies on a white plate with a plain white background

Fresh hardtail mackerel stuffed with spicy sambal paste arranged in a stainless steel tray, a traditional Malaysian dish preparation.

Smoked mackerel, top view, with spices, on a wooden table, no people, selective focus,

Fresh fish fillet on wooden

Fish, Mackerel, Food, Barbecue Grill, Dinner

Fresh bonito fish marinated in extra virgin olive oil, bay leaf, garlic. Food photography. Healthy and seasonal eating concept. Selective focus.

Bengali raw mullet fish or parshe mach marinated with turmeric, salt & various spices in a bowl ready for cooking. Background for regional food, cover, sea food cuisine.

Fried mackerel in a grill pan, decorated with spices for fish. Dark background. View from above

three baked fish on a white plate. Healthy food, seafood. Mackerel

A plate with fresh mackerel and spices on the kitchen table

The Atlantic horse mackerel (Trachurus trachurus) is a species of jack mackerel in the family Carangidae. It gets its common name from the legend that other smaller species of fish could ride on its back over great distances. Other common names include European horse mackerel (in the U.S.), common scad, scad, and saurel. The Atlantic horse mackerel can be found in the eastern Atlantic from Norway to South Africa, including Iceland, the Azores, the Canary Islands, and Cape Verde, and also in the Mediterranean and the Black Sea. It feeds on crustaceans, squid, and other fishes. The two main populations are the west stock which spawns in the eastern Atlantic off the coasts of western Europe, and the north stock which spawns in the North Sea. This mackerel is edible and can be smoked, fried, salted, and baked. It is an important commercial fish.

Baked mackerel

Fresh raw fish

Mackerel fish is ready for baking. Fish is showered with tasty and aromatic seasonings and folded on foil.

Tilapia fish grilled wrap with aluminium foil. Grilled tilapia fish on aluminum foil background.

Two filleted mackerel,raw and skin side up, with a sprig of parsley. Nutritional and inexpensive.

Grilled fish with seasoning

Thai Mackerel (Rastrelliger kanagurta). Also known as Indian Mackerel and Chub Mackerel of the Scombridae (Mackerel family). Found in South and Southeast Asia oceans. It is a very common delicacy of Thai food, often steamed then fried.

Raw mackerel and whole fish fillets are arranged on a kitchen counter next to a stovetop, featuring parsley sprigs in containers and on a platter, ready for a healthy homemade meal

Close-up view of fresh raw fish steaks arranged on a metal tray at a local wet market seafood stall.

Deep Fried Mackerel Fish - Food preparation.

Fresh tuna fillets. Close-up of Bonito fish slices

east indonesian local food

Asian ribbon fish

Catfishes with turmeric seasoning, preparation before fried, inside purple basket

The Bangkok Flower market is a touristic highlight regarding its colorful and vibrant atmosphere.

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