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Fish, Mackerel, Food, Barbecue Grill, Dinner

cut pindang fish and red chilies on a white plate

I often make it at home when the mackerel is in autumn. Add miso and ginger and cook in a pan.

Fried mackerel in a frying pan. Close up.

One hot-smoked Atlantic mackerel tied with twine and one cold-smoked mackerel without heads on a wooden cutting board, fragment close-up

Fresh fish fillet on wooden

A lot of mackerel lies on parchment paper and is grilled.

Fresh fish - straight in the frying pan, head and all.

Thai Mackerel (Rastrelliger kanagurta). Also known as Indian Mackerel and Chub Mackerel of the Scombridae (Mackerel family). Found in South and Southeast Asia oceans. It is a very common delicacy of Thai food, often steamed then fried.

Raw mackerel or Scomber fish on kitchen cutting board before cooking with spices, pepper and lemon.

Raw pieces of ilish .the world famous ilish fish of padma river of bangladesh

Healthy omega 3 food ingredients on black table. Table top view of fresh Mackerel fish, avocado, beans, broccoli, lentil seeds, chia seeds, blueberries, and sardines on the table.

Bengali raw mullet fish or parshe mach marinated with turmeric, salt & various spices in a bowl ready for cooking. Background for regional food, cover, sea food cuisine.

Fish, Marinated, Sardine, Seafood, Antioxidant, Food and drink, Anchovy, Passover, Marinated

Fresh cleaned Japanese butterfish with spices and cooking ingredients on wooden background. Top view.

Deep Fried Mackerel Fish - Food preparation.

Tilapia fish grilled wrap with aluminium foil. Grilled tilapia fish on aluminum foil background.

Dry fish in the market

pieces of prepared hake with vegetables and spices

Fresh fish

mackerel delicious blue fish with lots of vitamins ideal for grilling

Fish, Mackerel, Food, Barbecue Grill, Dinner

Concept of tasty food with smoked mackerel, space for text

Grilled fish. Hairtail

pieces of sea fish during cooking, raw yellow-tailed fish during cutting for cooking

$Fried mackerel helps nourish the nerves and brain. Mackerel contains both iodine and fatty acids that are essential to the body. Mackerel has quite a lot of unsaturated fatty acids or omega-3 fatty acids.\nIt also has DHA fatty acids that play an important role in the development of the nervous system and brain, especially the brain in learning and remembering.$

Fried mackerel in a grill pan, decorated with spices for fish. Dark background. View from above

These images capture the dynamic process of Indian cooking, focusing specifically on fish as the main ingredient. A lively flame flickers underneath the pan, lending an intense heat that's fundamental to many Indian cooking techniques. The fish is seen sizzling away, its flavours enhanced by an array of vibrant spices sprinkled around it. The photograph aims to offer viewers an immersive experience into the world of Indian cuisine, highlighting the complex layering of spices and the skilful use of fire to create dishes that are as visually compelling as they are flavourful.

Mackerel fish is ready for baking. Fish is showered with tasty and aromatic seasonings and folded on foil.

Mackerel fish - Bangkok fresh market.

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