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A cup of Pickled Fish isolated on white background top view flat lay stack. Preserves fish by keeping it in brine and roasted rice over a period without refrigeration, ingredient for cooking Thai dish

Senior Vietnamese senior eating deep-fried fish dipping with fish sauce at camping

Chinese Food: Delicious Pickled Fish

The small stream fish will be deep fried to serve with rice in diners

Chinese traditional dish - Home stewed crucian carp

I often make it at home when the mackerel is in autumn. Add miso and ginger and cook in a pan.

Hot and smoky steamed fish is a famous dish in Chinese cuisine

$Dogfish stew (fish in sauce) in a clay pot. Very juicy.\nCação ensopado.$

An multi-generation Asia family in Taiwan eat dinner together. It’s a happy theme about love concept, emotion, togetherness, life, enjoyment, Affectionate. There is father, mother, son, daughter, grandfather in this photo.

Very slow cooked stew of cod fish confit in extra virgin olive oil

Chinese cuisine——Iron of small yellow croaker

Steamed fish head with chopped red pepper, Chinese Hunan cuisine

Image of Otak-otak is a grilled fish cake made of ground fish meat mixed with tapioca starch and spices. It is widely known across Southeast Asia.

$Close-up shot of Chinese cuisine laid out for Chinese New Year celebrations on a table in a home in Newcastle-upon-Tyne, North East England. The main focus is on a cooked whole fish garnished with green and red chillis, representing prosperity and harmony. \n\nVideos similar to this scenario are available.$

Top view of Steamed Seabass with Spicy Chili and Lemon Sauce, focus selective

Boiled fish with pickled cabbage and chili is a classic Chinese dish known for its bold and spicy flavors.

Vietnamese Fish Simmered in Caramel Sauce Ca Kho To on white background

Close-up of fried fish on the dining table

Steamed mirror fish, a traditional Chinese dish

Typical Chinese Sichuan cuisine, steamed sturgeon, very delicious

A dish of delicious Chinese home cooking, Braised Catfish with Tofu

Szechuan style fried frog in spicy pepper soup

Portions of dried small fish held together by bamboo sticks served as lunch snack in market in northern Vietnam

Boiled fish with pickled cabbage and chili is a classic Chinese dish known for its bold and spicy flavors.

Japanese seafood sushi eel.

Fish head covered in chili peppers

steamed fish head with chopped hot red peppers, Chinese Hunan cuisine

This dish presents a nourishing braised preparation featuring fish and sea cucumber. The soft, tender fish chunks are simmered together with the meltingly soft sea cucumber, immersed in a rich, flavorful broth. The deep-colored sauce likely incorporates Chinese medicinal herbs or seasonings, adding layers of healthful, restorative properties to this nutritious dish.

steamed fish, steamed striped bass or stewed bass fish

Stewed Eel

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