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A cup of Pickled Fish isolated on white background top view flat lay stack. Preserves fish by keeping it in brine and roasted rice over a period without refrigeration, ingredient for cooking Thai dish

Chinese Soy Braised Mandarin Fish

Chinese traditional dish - Home stewed crucian carp

Chinese Food: Delicious Pickled Fish

Dogfish stew (fish in sauce) in a clay pot. Very juicy.Cação ensopado.

Top view of Steamed Seabass with Spicy Chili and Lemon Sauce, focus selective

Hot pot dish, crispy fresh beef tripe

The puffer fish on the plate

steamed fish, steamed striped bass or stewed bass fish

The small stream fish will be deep fried to serve with rice in diners

This image showcases a freshly steamed whole seabass, beautifully garnished with slices of lemon, garlic, and aromatic herbs, served in a visually striking blue fish-shaped plate. The dish emphasizes the freshness and natural flavors of Thai seafood cuisine, perfectly capturing the essence of authentic Thai culinary traditions. Surrounding elements, such as diners enjoying their meal and rustic tableware, add to the inviting ambiance of the restaurant, making it an ideal setting for an authentic dining experience.

Chinese food:boiled fish with pickled cabbage and chili. Red grouper fillets

steamed fish head with chopped hot red peppers, Chinese Hunan cuisine

Senior Vietnamese senior eating deep-fried fish dipping with fish sauce at camping

$Close-up shot of Chinese cuisine laid out for Chinese New Year celebrations on a table in a home in Newcastle-upon-Tyne, North East England. The main focus is on a cooked whole fish garnished with green and red chillis, representing prosperity and harmony. \n\nVideos similar to this scenario are available.$

An multi-generation Asia family in Taiwan eat dinner together. It’s a happy theme about love concept, emotion, togetherness, life, enjoyment, Affectionate. There is father, mother, son, daughter, grandfather in this photo.

Boiled fish with pickled cabbage and chili is a classic Chinese dish known for its bold and spicy flavors.

This dish presents a nourishing braised preparation featuring fish and sea cucumber. The soft, tender fish chunks are simmered together with the meltingly soft sea cucumber, immersed in a rich, flavorful broth. The deep-colored sauce likely incorporates Chinese medicinal herbs or seasonings, adding layers of healthful, restorative properties to this nutritious dish.

A traditional dish of steamed fish garnished with fresh scallions, served with soy sauce, embodying the essence of Chinese culinary elegance and simplicity.

Chinese delicacy: Diced pepper fish head

Fish head covered in chili peppers

A pastry bread made with thin flour dough and red bean paste in a carp-shaped mold.

Chinese Food: Steamed Chili Fishhead

Vietnamese Fish Simmered in Caramel Sauce Ca Kho To on white background

Boiled fish with pickled cabbage and chili is a classic Chinese dish known for its bold and spicy flavors.

Catfishes with turmeric seasoning, preparation before fried, inside purple basket

Giant trevally cooking menu in Aceh province, Indonesia

Portions of dried small fish held together by bamboo sticks served as lunch snack in market in northern Vietnam

Spicy fish cuisine

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