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A cup of Pickled Fish isolated on white background top view flat lay stack. Preserves fish by keeping it in brine and roasted rice over a period without refrigeration, ingredient for cooking Thai dish

Chinese Soy Braised Mandarin Fish

Chinese traditional dish - Home stewed crucian carp

Chinese Food: Delicious Pickled Fish

This image showcases a freshly steamed whole seabass, beautifully garnished with slices of lemon, garlic, and aromatic herbs, served in a visually striking blue fish-shaped plate. The dish emphasizes the freshness and natural flavors of Thai seafood cuisine, perfectly capturing the essence of authentic Thai culinary traditions. Surrounding elements, such as diners enjoying their meal and rustic tableware, add to the inviting ambiance of the restaurant, making it an ideal setting for an authentic dining experience.

$Close-up shot of Chinese cuisine laid out for Chinese New Year celebrations on a table in a home in Newcastle-upon-Tyne, North East England. The main focus is on a cooked whole fish garnished with green and red chillis, representing prosperity and harmony. \n\nVideos similar to this scenario are available.$

Steamed fish head with chopped red pepper, Chinese Hunan cuisine

Senior Vietnamese senior eating deep-fried fish dipping with fish sauce at camping

Chinese delicacy: Diced pepper fish head

A pastry bread made with thin flour dough and red bean paste in a carp-shaped mold.

Boiled fish with pickled cabbage and chili is a classic Chinese dish known for its bold and spicy flavors.

Dogfish stew (fish in sauce) in a clay pot. Very juicy.Cação ensopado.

This dish presents a nourishing braised preparation featuring fish and sea cucumber. The soft, tender fish chunks are simmered together with the meltingly soft sea cucumber, immersed in a rich, flavorful broth. The deep-colored sauce likely incorporates Chinese medicinal herbs or seasonings, adding layers of healthful, restorative properties to this nutritious dish.

Top view of Steamed Seabass with Spicy Chili and Lemon Sauce, focus selective

Restaurant In Farmhouse tourism,Taihu Lake,Dongting Xishan,Suzhou,Jiangsu,China,Asia.Chinese countryside.Xishan Island.Specialties of the Taihu Lake.Taihu Lake fish.

Japanese seafood sushi eel.

Fish head covered in chili peppers

Catfishes with turmeric seasoning, preparation before fried, inside purple basket

The small stream fish will be deep fried to serve with rice in diners

Portions of dried small fish held together by bamboo sticks served as lunch snack in market in northern Vietnam

I often make it at home when the mackerel is in autumn. Add miso and ginger and cook in a pan.

fish

Hot and smoky steamed fish is a famous dish in Chinese cuisine

Vietnamese Fish Simmered in Caramel Sauce Ca Kho To on white background

Boiled fish with pickled cabbage and chili is a classic Chinese dish known for its bold and spicy flavors.

This vibrant photograph showcases the bold and spicy essence of Chongqing's iconic street food. Featuring a sizzling dish packed with fiery flavors, vibrant colors, and local ingredients, it captures the heart of Chongqing's culinary culture. The bustling street food scene in the background adds an authentic, lively atmosphere. Perfect for food blogs, travel promotions, culinary magazines, or cultural storytelling.

A traditional dish of steamed fish garnished with fresh scallions, served with soy sauce, embodying the essence of Chinese culinary elegance and simplicity.

Hot pot dish, crispy fresh beef tripe

Chinese spicy dishes

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