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A close-up showing abundant sea buckthorn berries growing, uncultivated near the coast in East Lothian, Scotland.

Hippophae rhamnoides

Ripe sea buckthorn berries on a branch. Selective focus. Banner

Rowan Tree

Sea buckthorn berries, honey, lemon, cinnamon. Fortified food.Taking care of health.

Red elder

A sea buckthorn branch with orange berries, Hippophae rhamnoides, seaberry, sanddorn

Red firethorn berries with blue sky.

Red mountain ash in the autumn with yellow leaves at sunset.

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Branch of sea buckthorn berries. Berry from which the oil is made. Selective focus

Cotoneaster lacteus in nature

Mature blueberries with red leaves in autumn forest

Osmanthus fragrans, native to Asia (Japan, China and Himalayas), and commonly called fragrant olive, sweet olive or sweet tea, produces clusters of flowers that have an extremely powerful apricot fragrance. It is a small, upright, evergreen tree that will grow to 3-10 meters tall. Tiny white, orange, gold or reddish flowers, depending on species, appear in clusters in late summer through into fall. The plant has very fragrant flower.

sea buckthorn branches with leaves and orange fruits close up

Feuerdorn (Pyracantha)

Solanum pseudocapsicum with decorative orange fruit. but is toxic.

Sea buckthorn with fruits.

Ripe orange-yellow berries of the wild sea buckthorn on branch against the blurred background, close-up in selective focus.

Juicy orange buckthorn in the North Sea Area.

Tree with many orange sea buckthorn berries. The berries are small, collected together. Tree surrounded by blue sky

Ripe berries of sea buckthorn at the north sea

Orange seaberry tree, thicket of it

Cotoneaster berries in late summer.

Firethorn, pyracantha, Pyracantha crenulata red berries closeup selective focus

Small yellow and orange fruits or berries of Pyracantha plant

bunch of ripe sea buckthorn on a branch close-up

Red leaves of a Populus tremula, common aspen in autumn.

In the garden of the square the orange fruits of pyracantha

Osmanthus fragrans, native to Asia (Japan, China and Himalayas), and commonly called fragrant olive, sweet olive or sweet tea, produces clusters of flowers that have an extremely powerful apricot fragrance. It is a small, upright, evergreen tree that will grow to 3-10 meters tall. Tiny white, orange, gold or reddish flowers, depending on species, appear in clusters in late summer through into fall. The plant has very fragrant flower.

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