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baked eggplant with feta cheese and herbs on the table in greek tavern, typical greek cuisine

Dakos is one of the dishes most recognized with Cretan cuisine.Slice of soaked dried bread or barley rusk topped with chopped tomatoes, cheese and capers or olives. Taken in Naxos

Closeup of warm salad with grilled vegetables served at restaurant for design purpose

Shakshuka is a famous Turkish fried and chopped eggplants and potatoes served with tomato sauce.

European cuisine. Baked eggplant with feta cheese and spices. Serving dishes in a restaurant on a white plate, on a wooden table. Background image. copy space

Mediterranean cuisine, roasted eggplant stuffed with feta cheese in olive oil

Muslim family gathering for Iftar food in Ramadan, Istanbul, Turkey

Eggplant stuffed with baked vegetables in sauce and baked cheese

Grilled Eggplant Slices with Feta Cheese

Roasted Aubergine with Pomegranate and Greek Yoghur

Fried aubergine with cheese side

Fresh Salad And Herbs Over Turkuaz Table

Traditional greek baked eggplants stuffed with mixed feta, sweet pepper and greens, covered with olive oil served on a white plate in a restaurant. Mediterranean food concept

Adjapsandali in a restaurant or cafe

Woman is eating roasted eggplant stuffed with feta cheese in olive oil, Mediterranean summer lifestyle

antipasti gratinated tomato and eggplant on small appetizer plate

Eggplants stuffed with tahina

Grilled Eggplant Slices with Feta Cheese

Tomato, rusks, capers and feta cheese salad

Tomato salad with feta cheese and basil.

Exquisite stuffed eggplant with drizzled sauce on a sleek white plate against a dark backdrop

Traditional turkish appetizer meze dishes at Heybeliada Istanbul turkey

A vibrant salad with fresh greens, juicy tomatoes, herbs, and cheese, ideal for healthy and nutritious meals

A typical Indonesian vegetable, fried eggplant and mixed with chili sauce. It's delicious

Ratatouille

Chicken white meat rolled in eggplant slices and melted cheese, served with arugula and chopped tomato in plate on the table, close-up

A tempting and vibrant close-up captures a tray of freshly baked eggplant halves, known as the traditional Turkish delicacy Karnıyarık (Riven Belly). Each aubergine is generously stuffed with a savory filling, which prominently includes seasoned ground beef, diced tomatoes, and bright green peppers. This image beautifully highlights the rich textures and deep colors of the completed meal, powerfully embodying the comforting, delicious, and time-honored essence of classic Turkish cuisine.

Barbecue and buffet at a celebratory event

Cold appetizer of eggplant rolls with cheese and vegetables

Greek style salad with cucumbers, tomatoes, feta cheese crumbs, spanish onions, black and green olives and capers, dressed with olive oil and herbs.

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