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Group of chanterelle mushroom in the wood

Forest of fungus sprouting in a shady spot in Pembrokeshire, Wales.

beautiful closeup of forest mushrooms in grass, autumn season. little fresh mushrooms, growing in Autumn Forest. mushrooms and leafs in forest. Mushroom picking concept. Magical

$Cantharellus cibarius Fr. Chanterelle, Chanterelle commune, Girolle, Pfifferling, Eierschwamm, Sárga rókagomba, Gallinaccio, garitola, finferlo, Hanekam of cantharel. Cap 3–10cm across, at first flattened with an irregular incurved margin later becoming wavy and lobed and depressed at the centre, pale to deep egg-yellow fading with age. Stem 30–80 x 5–15mm, solid, concolorous with cap or paler, tapering towards the base. Flesh yellowish. Taste watery at first then slightly peppery, smell faint, fragrant (of apricots). Gills narrow, vein-like, irregularly forked and decurrent, egg-yellow. Spore print ochraceous. Spores elliptical, 8–10 x 4.5–5.5µ. Habitat in all kinds of woodland, but usually associated with frondose trees in Britain. Season summer to late autumn. Edible – excellent. Distribution, America and Europe (source R. Phillips).\n\nThis very tasty Mushroom is not quite common in the Netherlands nowadays. Since the seventies of the last century the species has declined due Air Pollution.$

Hongo langosta o oreja de cochino hypomyces lactifluorum, seta parasito naranja enterrada en la tierra en bosque de mexiquillo durango

Bright yellow Cantharellus cibarius mushrooms grow in abundance in autumn in Latvian forests.

Close-up shot of big, golden chanterelle mushrooms growing in the forest, covered with dirt and moss among forest vegetation

Autumn foraging finds Poison Puffball amongst leaf litter

A rare Ramaria formosa, commonly known as the salmon coral, beautiful clavaria, handsome clavaria, yellow-tipped- or pink coral fungus, is a coral fungus found in Asia, Europe and North America.

Golden Chanterelle - Cantharellus Cibarius, Delicious Edible Mushrooms.

Wild golden-colored chanterelle mushrooms in forest

Orange fungi growing on forest log in Australian rainforest

Chanterelles in their natural environment in the forest

Honey mushrooms in the New England woods, September

A yellow coral fungus, resembling a terrestrial plant, emerges from the ground in a natural landscape. This unique fungus adds to the diverse wildlife and plant species in the area

$Pseudotrametes gibbosa (Pers. ex Pers.) Bond. & Sing. syn. Trametes gibbosa (Pers. ex Pers.) Fr. Buckeltramete Tramète bossu, Lumpy Bracket. Bracket 5–20cm across, 8–12cm wide, 1–8cm thick, semicircular often with a hump, single or in groups, upper surface downy or minutely velvety at first later smooth, greyish-white sometimes flushed cinnamon or yellowish (or greenish due to the growth of algae amongst the surface hairs), margin thick when young becoming acute. Flesh white, corky. Tubes 3–15mm long, whitish to yellow. Pores 1–2 per mm, elongated, slot-like, grey-white then creamy. Spores white, subcylindric, 4–5 x 2–2.5um. Hyphal structure trimitic. Habitat on dead deciduous trees, especially beech. Season all year (sporulating in late spring). Frequent. Not edible. Found In Europe.\n\nThis group of Wood Fungi grew on a weathered Trunk of Beech (Fagus sylvatica) in a Beech Lane. It is a common Species in the Netherlands.$

Chanterelle mushrooms in natural forest environment

A group of wild mushrooms growing on a tree. General plan of mushrooms growing on stumps in the forest. Selective focus.

Close-up of the fungus the Golden Yellow Coral (germ. Goldgelbe Koralle)

yellow edible coral mushroom (Ramaria flava) close-up view found widely in Europe

Infundibulicybe geotropa or trooping funnel mushrooms surrounded by psathyrellaceae mushrooms on a green grass.

A vivid yellow fungus emerges from the moist forest floor, surrounded by lush greenery and soft moss

Boletus edulis Bull. ex Fr. Steinpilz Cèpe de Bordeaux, Bolet comestible, Champignon polonais, King Bolete, Porcini, Cep or Penny Bun, Borowik prawdziwy. Cap 8–20(30)cm, brown often with a whitish bloom at first gradually lost on expanding leaving a white line at the margin, smooth and dry initially becoming greasy, in wet weather slightly viscid and polished. Stem 30–230 x 30–70(110)mm, robust, pallid with white net. Flesh white, unchanging, flushed dirty straw-colour or vinaceous in cap. Taste and smell pleasant. Tubes white becoming grey-yellow. Pores small and round, similarly coloured. Spore print olivaceous snuff-brown. Spores subfusiform, 14–17 x 4.5–5.5µ. Habitat coniferous, broad-leaved or mixed woodland. Season summer to late autumn. Common. Edible – excellent. Distribution, America and Europe. This fungus is perhaps the most important edible species, it can often be found on sale in continental markets. Commercially it is dried and used as flavouring for soups (source R. Phillips).

Three chanterelle mushrooms in the forest.

Group of tightly packed yellow fungi - also called Clustered Woodlover - grow in English woodland during autumn on mossy tree stump

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