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Elderberry is a traditional source for wines and remedies.

Berries on Wooden Background. Summer currant and mulberry. Agriculture, Gardening, Harvest Concept

Strauch mit Blüte und Frucht gleichzeitig

The detailed, bright white elderflowers stand out against the surrounding green leaves. This close-up image shows a beautiful spring scene.

Alternative medicine - Fresh ripe black elderberries, elderberry syrup and leaves of elderberry on rustic wooden boards background.

Bunch of elderberries with ripe black berries

Elderberries growing in Alaska during the Summer season.

Ripe elderberries illuminated by sun. Selective focus. Blurred background.

Black berries elderberry cluster Sambucus nigra

Elderberries isolated on a wite background

A cluster of ripe elderberries with deep purple-black fruit (Sambucus nigra). Elder, black elder. European black elderberry background

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Ripe Elderberries Sambucus on tree branches with leaves.

Close-up of fresh organic blueberries on the bush

Dwarf elderberry plant with ripe fruits in autumn, Sambucus ebulus

Fresh black elderberries in a colander - preparation of herbal syrup, top view

Sambucus nigra. Common names include elder, elderberry, black elder, European elder, European elderberry and European black elderberry.

Elderberry isolated on a white background, top view. Black berries of elder and green leaves.

cup of black elderberry on table with leaves in background.

flowers of the medicinal elder plant bloom on the bush in summer

Seed pods on a native Australian eucalyptus tree

An elder branch with black berries and defocused leaves in the foreground

$Pyracantha is a genus of thorny evergreen large shrubs in the family Rosaceae, with common names Firethorn or Pyracantha. They are native to an area extending from Southeast Europe east to Southeast Asia, resemble and are related to Cotoneaster, but have serrated leaf margins and numerous thorns (Cotoneaster is thornless).\nPyracanthas are valuable ornamental plants, grown in gardens for their decorative flowers and fruit, often very densely borne. Their dense thorny structure makes them particularly valued in situations where an impenetrable barrier is required. Pyracantha berries are not poisonous as commonly thought; although they are very bitter, they are edible when cooked and are sometimes made into jelly.[2] In the UK and Ireland Pyracantha and the related genus Cotoneaster are valuable sources of nectar when often the bees have little other forage during the June Gap.\nThe plants reach up to six metres tall. The seven species have white flowers and either red, orange, or yellow berries. The flowers are produced during late spring and early summer; the pomes develop from late summer, and mature in late autumn (source Wikipedia).$

Bottle with elderberry juice and fresh berry fruits on wooden table.

Close-up of the fruits of the buckthorn plant in autumn time

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