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Curry Udon is a dish made by adding Udon to curry soup dissolved in Japanese dashi.

Ramen noodles before cooking

Japanese Udon Noodles on White Bowl Above Wooden Table

Preapring Vegan Stir Fry Udon Noodles with Vegetables like Shitake Mushroom, Chili, Green Beans, Carrots, Galgant and Thai Basil

Simple Japanese udon.

The most popular Asian fast food, available internationally, here a mouthful of freshly prepared instant noodles are on chopsticks, ready to be eaten. Shallow depth of field with the focus being on the noodles at the end of the bamboo disposable chopsticks.

japanese udon soup close-up

Warm udon noodles with egg and chopped green onion, japanese ingredients, on dark background, side view, selective focus

Japanese Kake udon noodles in a bowl on white background

Ramen, tempura shrimps, Singapore noodles and drinks on a table in a cafe

Japanese udon

Egg noodles on wooden background

Delicious udon noodles in a bowl

Japanese Udon

A bowl of noodles with chopsticks on a black weaved mat.

Udon is a Japanese Thick Noodle Made With Three Ingredients : Wheat Flour, Water and Salt.

Flat udon noodles with raw egg, on slate stone plate round, dark background, top view

Tasty stir-fried Chinese egg noodles with cabbage, egg and pork in a plate.

Photo taken in Tokyo, Japan

$Boiled udon noodles\nEat with soy sauce sauce$

Udon noodles with grated radish on top.

Chinese Food: Birthday Noodle

Okinawa soba noodles without toppings

Ramen is a very popular Japanese dish. There are several flavors of ramen broth. This is Miso flavor. When it comes to Miso ramen, corn kernels and bean sprouts usually come with. Chashu (Braised pork belly) at this ramen restaurant is sliced very thick. Tsunagi raen restaurant is one of very popular ramen restaurants in Tokyo, Ebisu.

Japanese cuisine udon noodles in a bowl

A cut-out shot of a man preparing to eat Japanese noodle soup with chopsticks at the restaurant.

Boiling udon noodle

Pink seafood flat noodles (Yentafo) is a very popular one-dish meal, with its delicious and spicy flavor making it a popular noodle dish among Thais.

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