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Fresh eel

eels split and broiled[grilled] in soy, broiled eels

Restaurant : Guests enjoying gorgeous Japanese dishes

Unajyu - Japanese food

Live eels before cooking in Tokyo, Japan

Japanese Grilled Fresh Water Eel

In Yokohama

A piece of cooked fish being held by wooden chopsticks

Fresh eel

Hands of a Japanese person eating eel on a trip to Kyoto

Grilled eel served on rice, presented in a traditional Japanese

Macrophotography of conger eel bowl.

japanese lifestyle

A close-up of delicious shellfish crab meat with a beautiful orange color.

Chef's hand holding fresh piece of salmon.Closeup of chef hands preparing japanese food. Japanese chef making sushi at restaurant.Chef making traditional japanese sushi on wood board.

Restaurant : Guests enjoying gorgeous Japanese dishes

Conger eel

Grilled shishamo is a popular Japanese dish where the entire fish, from head to tail, tiny bones and all, can be enjoyed as an appetizer, side dish or entree.

Grilled Hagfish (Ggom-jangeo-gui) is a popular Korean dish featuring hagfish, a type of primitive fish. The hagfish is grilled directly over an open flame, often seasoned with a spicy gochujang-based sauce. It's known for its unique, chewy texture and rich, savory flavor. It is a very popular anju, or food eaten while drinking.

Teriyaki Eel in the restaurant in Guangdong.

Japanese-style grilled eel rice

Young female chef preparing salad in kitchen

skilled hands slicing a raw salmon along the backbone, showcasing the art of filleting fish. The delicate process highlights culinary precision and the beauty of fresh ingredients

A beautifully plated Unagi Kabayaki (grilled Japanese eel) on a traditional bento box, served with steamed rice. The indoor setting offers a warm, inviting atmosphere with soft lighting, perfect for showcasing this delectable Japanese dish. Ideal for food bloggers, culinary websites, or anyone highlighting Japanese cuisine in an elegant and comforting environment.

Freshwater eel is a freshwater fish of the eel family. It is yellow or black and the belly is silvery white.

Eel was baked.

Grilled Unagi eel for making Unagi no kabayaki menu in Japanese food restaurant.

Releasing small eels into the river will help create a balance in the river ecosystem so that living things do not become extinct and is a way of making merit according to the principles of Buddhism in Thailand.

Sashimi is one of the basic cooking methods of Japanese cuisine. A technique to cut well in order to eat fish raw.

broiled eel served over rice in a lacquered box

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