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Single fresh raw european conger eel isolated on white background

Small sandeel fishes in sea water.Small sandeel fishes in sea water.

Fresh eels, of the Anguilla anguilla species, on a fishmonger's stand

The Longfin eel is an important food resource for the Māori. The special place of the eel is maintained in Māori culture through the stories contained in tribal histories. Because the Maori relied on seasonal food the Eel was seen as a gift form the gods and eels often appear beside tribal ancestors on Maori carvings.

Eels in a fishing net

New Zealand Long fin eel gathering in stream writhing and slimy.

European eel in front of white background

Releasing small eels into the river will help create a balance in the river ecosystem so that living things do not become extinct and is a way of making merit according to the principles of Buddhism in Thailand.

Live eels writhing in a yellow-lit aquarium with blue reflections, ready for sale as fresh seafood in a bustling market

Eels in a bowl at market

Fish market - Black Scabbard fish

Harvesting Catfish with Biofloc Cultivation System

Live eels on sale - Thailand Market

A massive catch of herring trapped in commercial fishing net at sea, highlighting fishing practices, seafood industry and marine resource management.

New Zealand Long fin eel gathering in stream writhing and slimy.

Abstract small fish and reflections in the water.

Moray eel macro closeup, whole raw live seafood fish product fresh catch in Mercato San Benedetto food market in Cagliari, Italy Sardinia

Muraena is a genus of twelve species of large eels. Close up on Muraena Helena eel (Muraenidae) with bright yellow spots.

The reedfish, ropefish (more commonly used in the United States), or snakefish, Erpetoichthys calabaricus, is a species of fish in the family Polypteridae alongside the bichirs. It is the only member of the genus Erpetoichthys. It is native to fresh and brackish waters in West and Central Africa. The reedfish possesses a pair of lungs in addition to gills, allowing it to survive in very oxygen-poor water. It is threatened by habitat loss through palm oil plantations, other agriculture, deforestation, and urban development

Releasing small eels into the river will help create a balance in the river ecosystem so that living things do not become extinct and is a way of making merit according to the principles of Buddhism in Thailand.

Wild longfin eels poke their heads out of the water in a freshwater pond

TOMAN FISH Channa micropeltes

New Zealand Long fin eel gathering in stream writhing and slimy.

Transparent bag filled with water contains long, slender eel like creature, showcasing its smooth, shiny skin and natural coloration

Anguilla bengalensis or Indian eel over white background

Aquaculture tilapia fish. Tilapia fish have been cut to grow faster. Suitable for farming in the industry. Fish farm. The pond is teeming with a school of large fish.

Eel fish in the Avon River in New Zealand

Close-up view of raw fish slices and bone cuts displayed at a seafood market in Japan. The footage reflects seafood ingredient preparation, fish processing, culinary supply chain, gastronomy industry, and authentic Japanese seafood culture.

Close Up of Shortfin eel ,Anguilla bicolor isolated on white background

Row of sharks with cut off dorsal fins at a fishmongers table. The picture is taken in the fish market in Sandakan in the eastern part of Borneo

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