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Close-up of chef hands tossing and stretching the pizza dough on concession stand.

Hand of a woman enjoying a tasty taco in the evening with vibrant bokeh lights in the background

Female hand holding round dough in palm

Close-up of a women kneading and preparing focaccia dough at kitchen table top

Family concept. Cooking together with children. Little girl leaning how to make manti dumplings. Close up child and grandmother hands

Close up of senior man's hand taking fresh baked pastry item for breakfast.

Chicken doner wrap, Turkish Street Food

$Close-up shot of a pizza chef (pizzaiolo) shaping pizza dough with his hands in an outdoor summer kitchen. A brick oven can be seen in the background, perfect for authentic \$

Man baking a traditional Druze Pita bread, on a Saj or Tava

Filling and folding Korean dumplings with rice noodles - dangmyeon.

Hands of a person cooking. A senior woman rolling roti (Indian Bread).

making potato food

Male baker hands kneading dough black and white monochrome. Preparing dough concept.

Close up detail shot of handmade Salvadoran Tortillas made on a hot fire heated skillet.

Photo taken in Las Palmas De Gran Canaria, Spain

Close up of asia male chef's hand making wonton for wonton noodle soup

the grandmother cooks tasty pies

Closed up of Adult Students Cutting Slices Of Delicious Focaccia Bread at table during cooking class.

A baker holds a steaming tray of freshly baked bread, its golden crust glistening under the soft glow of kitchen lights. The aroma fills the air, inviting all to savor its warmth.

Close-up of woman's hands kneading dough

sculpt dumplings by hand with hands in flour. woman holds molded dumplings in her hand. 5

Kneading dough with hands on the table to prepare delicious bakery goods.

A child's hand clenches a piece of raw dough in his fist

Hands of a baker plaits raisin braids

Table Food - Western Food

Hand making Chinese baozi

Confectioner prepares puff pastry and empty space for text

Pan chuta is typical of the Oropesa district in the Cusco region. This has a spongy texture, a light sweet flavor, and is characterized by its flat, circular shape and large size. Its recipe is unique since it contains some Andean mysticism and colonial customs.

Manti. Traditional meat dish of the peoples of Central Asia

Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.

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