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typical type of italian ravioli called casoncelli

Close up shot of man fyring homemade gyozas in his kitchen

Casoncelli is a kind of ravioli, home made traditional food of the Bergamo, Italy. Delicious Italian food. Casoncelli cooked topped with parmesan cheese, melted butter and bacon

Pouring parmesan on a cheese filled ravioli

dumplings with cabbage and meat

Butter Poached Lobster Ravioli with Bacon and Fresh Parsley

Vareniki with potatoes, sour cream, lettuce and finely chopped, fried bacon. The food lies in a white, round, ceramic plate. The plate stands on a dark background, coffee color.

$Closeup of fresh ravioli with cream sauce, asparagus, mushrooms and bacon\nCanon R5.$

Dish of gnocchi with truffles

Dumplings, filled with mashed potatoes. Russian, Ukrainian or Polish dish: varenyky, vareniki, pierogi, pyrohy.

Pan seared ravioli with parmesan cheese and balsamic glaze

Close up of unrecognizable person eating pasta for dinner.

Girasoli sunflower shaped pasta with cheese, basil and bacon on plate on the wooden table. Horizontal

Plate of vareniki or pierogi isolated on white background

Empty plate with garnish left on the counter in a restaurant. Close-up.

An Asian woman is scooping jicama on 'jiaozi' raw skin at home.

fresh ravioli, with butter, spices and herbs, fried bacon, on a black plate, top view, dark background, no people,

Vareniki with poppy seeds on plate in restaurant

Young woman eating goat cheese salad

Fresh cooked varenyki with cherry in white bowl top view. Traditional Ukrainian food

Close-up ravioli with cream sauce and parsey.

cooked dumplings with meat, spices and sour cream, in a plate on a light wooden table.

Close up of baked creamy fettuccine pasta

Close up of unrecognizable person eating pasta with cheese and vegetables with bread

a typical mountain plate provided by a refuge inside Val di Fassa, Dolomites, Italy

Traditional Lithuanian koldunai, small dumplings that come with a variety of fillings, server with sour cream. National Lithuanian cuisine.

Pan seared ravioli with parmesan cheese and balsamic glaze

Traditional German dumplings with fried onion and herbs

View of a gourmet Ticinese meal, bowl of pasta with meat sauce and parmesan cheese

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