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Raw dumpling with potatoes. Preparation varenyky on a plate. Varenyky, vareniki, pierogi, pyrohy.

Local Kayseri Turkish Ravioli in close-up in slow motion

Close up of hands making Dumpling

Tasty dumplings with potato filling. Making dumplings in the kitchen. Dumplings on a white table.

Chinese traditional cuisine dumplings

Dough and rolling pin

Buns in steamer macrophotography

Tianjin Goubuli steamed bun, china

Freshly made chinese dumplings served in a traditional bamboo basket

ukrainian national food - dumplings called varenyky or pyrohy

Raw manti, dumplings or dough wontons stuffed with minced meat on the kitchen table with flour on the background of a wooden rolling pin. Homemade food. Close-up.

A lot of wontons.

frozen meat dumplings

Chinese Dumpling(Jiaozi)

homemade food on the table - varenyky, pierogi with mushrooms. Ukraine cuisine, natural homemade food

$Wrapped dumplings are neatly arranged on the chopping board during winter shooting.\n\nDumplings are a kind of food from China that is stuffed with dough and shaped like a half-moon or ingot. It is commonly found in China and other parts of East Asia. Dumplings are also an important food on festivals such as the Lunar New Year and the winter solstice. They are also one of the main foods eaten throughout the year in the northern provinces of China.$

fresh pasta

Close-up of a plate of freshly made dumplings

Traditional Chinese cuisine of baozi and a plate of vinegar

Making Buns In Chinese Kitchen

Getting ready to bake buns with stuffing and donuts from yeast dough on white counter before starting cooking process

Chinese dumplings

Chinese food dumplings, Chinese traditional food, Close-up shot

Hands baking chilean empanadas

Chinese dumplings ready to be cooked.

Raw homemade dumplings with potatoes on a wooden board. Dough product

Making Process of Lamb Shaomai in Hohhot, Inner Mongolia, China

Handmade quick-frozen dumplings macrophotography

Modak is an Indian sweet popular in many parts of India. The sweet filling on the inside of a modak consists of freshly grated coconut and jaggery while the outer soft shell is made from rice flour or wheat

Chinese dumpling

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