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Japanese gyoza or dumplings snack with soy sauce

Freshly made chinese dumplings served in a traditional bamboo basket

fried Baozi

Fried handmade dumpling served in a dish isolated on white background side view

Picture of healthy fried shrimp dumplings at a street food market, Chiang Mai, Thailand.

Shengjian bao or shengjian mantou, baozi pan-fried stramed bun, served in a Shanghainese, Chinese restaurant

baozi

Chinese Snacks: Deep-Fry Sesame Balls

Chinese traditional cuisine dumplings

Dumpling chino

Eating in a Japanese and chinese all-you-can-eat restaurant in Italy

Chinese red bean paste cakes and chopsticks on ceramic plate, isolated on white background

Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.

$Close-up shot of a chopping board adorned with rows of raw dumplings ready to be cooked for Chinese New Year celebrations in the kitchen of a home in Newcastle-upon-Tyne, North East England. The dumplings are made of different coloured dough, some featuring green parts.\n\nVideos similar to this scenario are available.$

Fried steamed stuffed bun background

Chinese handmade dumplings neatly arranged on table. Traditional food. Ready to cook and serve.

Chinese steamed buns

Delicious steamed round shaped dumplings in South Korea, traditional special Korean food.

The process of making traditional Chinese cuisine buns

Close up of holding a Chinese dumpling with chopsticks

Chinese traditional pasta meat dumplings

Close up freshly baked BBQ roasted meat buns on a cooling tray.

Taiwanese pan water fried buns or Sheng Jian Bao topped with black and white sesame seeds in paper takeaway box. The crispy golden crust and soft texture of traditional Asian dumplings. A popular street food and breakfast staple found in Taipei night markets and local eateries. Perfect for food travel blogs, culinary marketing, and Chinese cuisine menus. The realistic food photography highlights the delicious takeout culture and local gastronomy of Taiwan.

Handmade quick-frozen dumplings macrophotography

Chinese Dumplings

Making Process of Lamb Shaomai in Hohhot, Inner Mongolia, China

Plate of crispy fried dumplings and chopsticks served against white.

Frozen semi-finished dumplings on a white background. Dumplings isolated

Part of a series of two Korean preparing Korean Dumplings in restaurant kitchen.

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