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Close-up of a bamboo steamer filled with Tibetan style meatball and vegetarian momos ready to be steamed.

Process of preparing khinkali in a cafe close up

Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.

Delicious vegetarian steamed dumplings in an Asian restaurant, a close up.

Close up of holding a Chinese dumpling with chopsticks

Xiaolongbao, traditional steamed dumplings in spoon. Xiao Long Bao buns isolated on the white background.

Close-up of steamer containing Xiaolongbao (soup dumplings)

Steamed Mandu (Steamed-dumplings), Traditional food snack in Korean cuisine .

$Close-up shot of a chopping board adorned with rows of raw dumplings ready to be cooked for Chinese New Year celebrations in the kitchen of a home in Newcastle-upon-Tyne, North East England. The dumplings are made of different coloured dough, some featuring green parts.\n\nVideos similar to this scenario are available.$

Russian Dumplings in boiling water. Meat dumplings are boiled in a pot of boiling water.

A close-up of a plate of Chinese dumplings

Hands stirring dumplings in the boiling water in the pot. Home cooking.

Cooking dumplings with meat by boiling in water in a pan, details, closeup.

$Wrapped dumplings are neatly arranged on the chopping board during winter shooting.\n\nDumplings are a kind of food from China that is stuffed with dough and shaped like a half-moon or ingot. It is commonly found in China and other parts of East Asia. Dumplings are also an important food on festivals such as the Lunar New Year and the winter solstice. They are also one of the main foods eaten throughout the year in the northern provinces of China.$

The process of making traditional Chinese cuisine buns

Spoon with tasty dumplings (varenyky) over pot, closeup

Chinese Family Cooking Boiled Dumplings. The dumplings are picked up from the wok.

xiao long bao, Chinese soup dumplings, in bamboo steamer.

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