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Xiaolongbao, traditional steamed dumplings in spoon. Xiao Long Bao buns isolated on the white background.

Close-up of steamer containing Xiaolongbao (soup dumplings)

The process of making traditional Chinese cuisine buns

Delicious vegetarian steamed dumplings in an Asian restaurant, a close up.

Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.

Russian Dumplings in boiling water. Meat dumplings are boiled in a pot of boiling water.

Spoon with tasty dumplings (varenyky) over pot, closeup

Close up of holding a Chinese dumpling with chopsticks

Chinese Family Cooking Boiled Dumplings. The dumplings are picked up from the wok.

Making Process of Lamb Shaomai in Hohhot, Inner Mongolia, China

Image of basket of steamed meat bun (Xiaolongbao).

Close-up of the Xiao Long Bao or soup dumpling in bamboo steamers. Chinese famous traditional cuisine. Food concept.

Shanghai-style meat dumplings, known as Xiaolongbao, are served in a bamboo steamer at a restaurant

a stuffed steamed bun in a pot of steam boiler in the streets food, this is famous Chinese food with various tastes.

$Dumplings are a traditional Chinese cuisine in which the fillings are wrapped in dough. Every New Year's Eve, the Spring Festival, and the Winter Solstice, families will get together to make dumplings. Dumplings are not only a kind of food, but also the auspicious meaning of \$

Xiao long bao soup dumpling buns with chopsticks in restaurant (Traditional Chinese food) in Taipei Taiwan

$Wrapped dumplings are neatly arranged on the chopping board during winter shooting.\n\nDumplings are a kind of food from China that is stuffed with dough and shaped like a half-moon or ingot. It is commonly found in China and other parts of East Asia. Dumplings are also an important food on festivals such as the Lunar New Year and the winter solstice. They are also one of the main foods eaten throughout the year in the northern provinces of China.$

chef is cooking dumplings in a frying pan and moving with chopsticks

Close-up of a large skimmer with cooked khinkali over a large cauldron with boiling water and steam in the kitchen in a restaurant

xiao long bao, Chinese soup dumplings, in bamboo steamer.

detail shot of Steamed Dumplings,Xiao Long Bao.

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