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Xiao long bao soup dumpling

Japanese gyoza or dumplings snack with soy sauce

Jiaozi. Chinese food.

$Close-up shot of a chopping board adorned with rows of raw dumplings ready to be cooked for Chinese New Year celebrations in the kitchen of a home in Newcastle-upon-Tyne, North East England. The dumplings are made of different coloured dough, some featuring green parts.\n\nVideos similar to this scenario are available.$

Japanese traditional confectionery cake wagashi served on plate

Macrophotography of dango of three colors.

Freshly made chinese dumplings served in a traditional bamboo basket

Japanese Gyoza with shoyu sauce and chopsticks.

Image of Japan using Japanese sweets

Cooked Xiao Long Bao

Chinese handmade dumplings neatly arranged on table. Traditional food. Ready to cook and serve.

traveler's hand holding chopsticks with inari sushi in cherry blossom garden

Yokohama, Japan - April 21, 2017: closeup of cook cooking asian steaming dumplings or dim sum, in a wooden steamer in Yokohama Chinatown, the Japan's largest Chinatown, central Yokohama.

Macro takes a picture of a jiaozi.

Delicious steamed round shaped dumplings in South Korea, traditional special Korean food.

frozen gyoza, white background

Image shooting of Japanese sweets called Kashiwamochi

Gyoza, made of wanton stuffed with pork, cabbage, ginger and garlic is a delicacy in Japan. Originally from China and still a delicacy there, it is known as Jiaozi, but has a slightly more garlic content.

Frozen leek and pork dumplings

Chinese dumpling is one of the most important foods. It is part of the Chinese culture or tradition.

A plate of authentic Japanese gyoza dipping with sauce.

Close up of people holding dumplings with chopsticks

Japanese Gyoza , dumplings filled with ground meat and vegetables and wrapped in a thin dough

Dumplings

Ika Shumai (squid dumpling) is a famous food from Saga's Karatsu. This area used to be popular for the fresh Ika Sashimi made from ika (squid) caught in the local waterways.

Dango on wood table

Chinese tea and flower

Closeup view of a steamed dim sum dumpling topped with microgreens held above a dipping sauce bowl containing mushrooms and herbs on a warm wooden restaurant table.

Woman showing jiaozi on street

Shanghai-style meat dumplings, known as Xiaolongbao, are served in a bamboo steamer at a restaurant

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