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Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.

Chinese dumplings being steamed on the traditional bamboo pan

Tianjin Goubuli steamed bun, china

Fried steamed stuffed bun background

Frozen khinkali on a plate close-up. Raw khinkali stuffed with meat. Dough and meat product. Frozen semi-finished products.

Making Buns In Chinese Kitchen

Close up of holding a Chinese dumpling with chopsticks

Dimsum on tabler - Traditional chinese dimsum in thailand

Cropped shot of a man holding a tray with an assortment of freshly served dim sum in a Chinese restaurant.

Chinese unique food soup dumplings, placed in a small steamer

Fried dumpling with soup inside - Yang's dumpling style

Taiwanese shrimp meatball (Ba Wan), Taiwanese traditional delicious street food, Taiwan style mega-dumpling. Its made with a dough of rice flour, corn starch and sweet potato starch; it looks translucent after cooking.

baozi

Buns in steamer macrophotography

Chinese dish bun

$Wrapped dumplings are neatly arranged on the chopping board during winter shooting.\n\nDumplings are a kind of food from China that is stuffed with dough and shaped like a half-moon or ingot. It is commonly found in China and other parts of East Asia. Dumplings are also an important food on festivals such as the Lunar New Year and the winter solstice. They are also one of the main foods eaten throughout the year in the northern provinces of China.$

Close-up of a bamboo steamer filled with Tibetan style meatball and vegetarian momos ready to be steamed.

Close up of people holding dumplings with chopsticks

Chinese traditional cuisine dumplings

Traditional dumpling momos food from Nepal served with tomato chutney over moody background.

A beautifully arranged plate of freshly made dumplings, which is a beloved dish in various culinary cuisines

xian steamed small meat dumpling in basket , chinese fine food

内蒙古美食

Cooked Xiao Long Bao

Close up of hands making Dumpling

Steamed pork and seafood dumplings served in wooden basket container

extreme close up of many uncooked Shumai (Shaomai or Siu Mai). A traditional Cantonese dim sum snack.

Shanghai-style meat dumplings, known as Xiaolongbao, are served in a bamboo steamer at a restaurant

Korean dumplings

Chinese Traditional Sichuan snack, XiaoLongBao

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