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Hand Made Traditional Chinese Dumpling and Steamed Bun at home

Cooking chinese dumpling(Jiaozi)

Home-made Chinese food buns

The process of making dumplings and dough

$Close-up shot of a chopping board adorned with rows of raw dumplings ready to be cooked for Chinese New Year celebrations in the kitchen of a home in Newcastle-upon-Tyne, North East England. The dumplings are made of different coloured dough, some featuring green parts.\n\nVideos similar to this scenario are available.$

Chinese traditional cuisine dumplings

A housewife is making dumplings at home

$Home made pasta, stuffed with potatoes, pecorino cheese and mint. Typical of Sardinia. Since 2015 the \$

Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.

Close-up of steaming steamed buns and siomai in breakfast shop

Cooking chinese dumplings

Chinese dumplings

handmade Chinese traditional food dumpling wrapper on board

Cooking chinese dumpling(Jiaozi)

Raw dumplings and dumpling skins on bamboo mat, homemade dumplings

Photo series of family members of different ages making rice cakes before the start of the new year in Japan.

Making noodle for Ban Mian. It is a popular noodle dish, consisting of handmade noodles with flat egg served in soup or dried with vegetables, anchovy and fish or meat in Kuala Lumpur, Malaysia.

The process of making dumplings and dough

Round pieces of dough lie on a floured wooden board. Some pieces are perfectly shaped, others are slightly deformed. The dough is light, with a slight texture.

Buns in steamer macrophotography

Pierogi stuffed with meat and mushrooms on the kitchen counter, traditional dumplings stuffed with mushrooms, with meat, realistic photos of cooking dishes for Easter, Christmas

Chinese handmade dumplings neatly arranged on table. Traditional food. Ready to cook and serve.

Circles of dough on the table.

Close up of hands preparing homemade dumplings pierogi with dough and stuffing.

Close up of hands making Dumpling

The process of making traditional Chinese cuisine buns

Making Pastries

Handmade quick-frozen dumplings macrophotography

ukrainian national food - dumplings called varenyky or pyrohy

Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.

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