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Roasted duck breast on plate.
Traditional Christmas lunch in Denmark and other Scandinavian countries is roasted pork, here a pork loin, served with red cabbage and a Danish speciality of “brunede kartofler” These are small, round and firm potatoes that have been lightly boiled and peeled they are then placed in a large skillet and covered in a melted sugar and butter sauce to give them light brown colour and a delicious sweet taste. Please see my other pictures in this series.
Pan Seared Crispy Duck Breast with Roast Cherry Tomatoes Garlic, Rosemary  with Basil and Cilantro Pesto
roast duck breast, sliced with mashed potatoes, on a plate,close-up, no people,
Grilled sausages and vegetables
Duck breast fillets with pears and rosemary
Fried duck, potatoes close up.
Roasted duck breast on paper.
duck breast fried meat second course meat poultry tasty fresh healthy eating cooking appetizer meal food snack on the table copy space food background rustic top view
Pan Seared Crispy Duck Breast with a Beet Gastrique, Seared Oyster Mushrooms, Roast Cherry Tomatoes and Broccolini
Gourmet duck dish with onion jam and figs
salami and venison game meat
Red curry duck with grapes are served in Thai restaurant
Duck breast with pancetta, rosemary and figs, baked in honey sauce. horizontal
Roasted duck slices with fig, mashed parsnip and drops of sauce on a white plate, red wine glass, candles and Christmas decoration on a white table, festive gourmet dinner, copy space, selected focus, narrow depth of field
A beautifully presented fine dining dish featuring a grilled crispy duck, creamy mashed potatoes, and golden potatoes, artistically arranged and garnished with fresh rosemary and balsamic drizzle for a gourmet presentation
Pan-fried duck breast cooked in a skillet with fresh thyme.
cooking duck breast, in a frying pan, fried, with spices and herbs, close-up, no people,
Stuffed Turkey for Thanksgiving Holidays with Pumpkin, Fruits, Pie and Other Ingredient
duck breast fried meat second course meat poultry tasty fresh healthy eating cooking appetizer meal food snack on the table copy space food background rustic top view
Fried duck, whole.
delicious meat dish with sauce on a plate. top view
Pan Seared Crispy Duck Breast with Roast Cherry Tomatoes Garlic and Rosemary
Seared duck breast with cherries and creamy puree garnished with fresh greens
A close-up image showcasing a gourmet dish of sliced meat paired with roasted potatoes and a savory brown sauce, accentuated by flavorful garnishes creating an appetizing and visually delightful presentation
Sliced fried duck breast on the plate
Roasted Holiday Goose with Vegetables for Christmas Dinner
Baked camembert in parma ham on brioche with berry jam. Elegant food - hot appetizer of camembert and ham in summer menu. Cheese appetizer in fine dining. Summer menu
Overhead view of pan-fried duck breast served with beetroot and potato fondant, and parsnip chips, with an orange and whiskey-infused sauce.
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