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Eggplant Kebab With Tomatoes And Fresh Pepper, Traditional Turkish Food Top View

Meatballs wrapped in eggplant.

middle eastern traditional plate for appetizer

Egg-plant roll with cheese and nice rose like carrot on white plate with selective focus.

a dish of vegetables eggplant rolls with cheese on a plate

A dish of stuffed zucchini isolated on white background.

Sarma Dolma from Turkish cuisine

Snack, eggplant roll with tomato and garlic on a platter

eggplant dolmades, turkish cuisine

Eggplant roulade stuffed with walnuts and pomegranate fruit with garlic and Georgian spices.

Traditional delicious Turkish foods; dried eggplant stuffed (dolma)

The Melitzanosalata is a Greek appetizer which is made out of Italian eggplant in combination with various ingredients such as garlic, extra virgin olive oil, flat leaf parsley, lemon juice and salt

Pkhali, traditional Georgian dish of chopped and minced vegetables, made of cabbage, eggplant, spinach, beans, beets and combined with ground walnuts, vinegar, onions, garlic, and herbs

Tasty eggplant rolls stuffed with cheese and garlic in silver dish. Top view.

Goose liver rolls with nuts and cheese decorated with greens on a white plate.

Arabic Cuisine; Egyptian traditional spicy pickled eggplant topped with fresh marinated tomatoes and fresh parsley. Top view with copy space.

Dolma photo

eggplant rolled with cheese

Rustic fried stuffed eggplant with cheese and meat decorated with arugula, tomatoes and sauce on a wooden board

Vibrant stuffed peppers filled with flavorful ingredients, garnished with pomegranate seeds and fresh vegetables, creating an appetizing presentation

Muslim family gathering for Iftar food in Ramadan, Istanbul, Turkey

A close-up of stuffed eggplant dolma, placed on a white plate and garnished with fresh mint leaves.

Delicious grilled vegetables arranged on a cutting board

Georgian cuisine. Phali - traditional Georgian appetizer made of nuts, various vegetables or herbs and spices, and eggplant rolls.

Traditional Turkish, Mediterranean cuisine.Turkish sarma, dolma.

Chicken white meat rolled in eggplant slices and melted cheese, served with arugula and chopped tomato in plate on the table, close-up

Stuffed green bell peppers (biber dolman) and cabbage rolls on a tableCabbage rolls (lahana sarmasi) is Turkish traditional food,a boiled cabbage leaf that is formed into a roll with a stuffing of rice

Stuffed eggplant with rice, traditional dolmas

Tradition Food: Sarma dolma

Baked stuffed zucchini garnished with sliced grilled tomatoes. Fresh from the oven, served with fresh baguette and a glass of white wine. A meal for connoisseurs.

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