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eggplant dolmades, turkish cuisine

Eggplant Kebab With Tomatoes And Fresh Pepper, Traditional Turkish Food Top View

middle eastern traditional plate for appetizer

Meatballs wrapped in eggplant.

A dish of stuffed zucchini isolated on white background.

Snack, eggplant roll with tomato and garlic on a platter

Sarma Dolma from Turkish cuisine

Eggplant roulade stuffed with walnuts and pomegranate fruit with garlic and Georgian spices.

Traditional delicious Turkish foods; dried eggplant stuffed (dolma)

a dish of vegetables eggplant rolls with cheese on a plate

The Melitzanosalata is a Greek appetizer which is made out of Italian eggplant in combination with various ingredients such as garlic, extra virgin olive oil, flat leaf parsley, lemon juice and salt

Egg-plant roll with cheese and nice rose like carrot on white plate with selective focus.

Pkhali, traditional Georgian dish of chopped and minced vegetables, made of cabbage, eggplant, spinach, beans, beets and combined with ground walnuts, vinegar, onions, garlic, and herbs

Tasty eggplant rolls stuffed with cheese and garlic in silver dish. Top view.

Arabic Cuisine; Egyptian traditional spicy pickled eggplant topped with fresh marinated tomatoes and fresh parsley. Top view with copy space.

Dolma photo

Muslim family gathering for Iftar food in Ramadan, Istanbul, Turkey

A close-up of stuffed eggplant dolma, placed on a white plate and garnished with fresh mint leaves.

Georgian cuisine. Phali - traditional Georgian appetizer made of nuts, various vegetables or herbs and spices, and eggplant rolls.

Delicious grilled vegetables arranged on a cutting board

Traditional Turkish, Mediterranean cuisine.Turkish sarma, dolma.

Stuffed eggplant with rice, traditional dolmas

Chicken white meat rolled in eggplant slices and melted cheese, served with arugula and chopped tomato in plate on the table, close-up

Stuffed green bell peppers (biber dolman) and cabbage rolls on a tableCabbage rolls (lahana sarmasi) is Turkish traditional food,a boiled cabbage leaf that is formed into a roll with a stuffing of rice

Tradition Food: Sarma dolma

Baked stuffed zucchini garnished with sliced grilled tomatoes. Fresh from the oven, served with fresh baguette and a glass of white wine. A meal for connoisseurs.

Stuffed grape leaves and appetizer pastries with olive oil. Delicious Turkish sarma food.

An appetizer consisting of French fries, fried eggplant, and green peppers served on a white square plate on a white background. There is a fork next to the plate. The French fries are placed side by side, the eggplants are tilted down from the side, and the green peppers are in front of the plate. In the middle of the plate is a small square bowl of yogurt sauce. Red pepper is sprinkled on top of the sauce.

crunchy sweet made of dry fruits in a cup

Stuffed leaves with olive oil from Turkish - Aegean cuisine.

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