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Chinese Food: Beef noodle soup

hot yellow Chinese noodle with roasted duck

Chinese homemade rib broth noodles

Homemade Asian Beef Noodle Soup

stir fried rice noodle with black background

$Lao pork noodle soup or \$

Ramen noodles before cooking

The most popular Asian fast food, available internationally, here a mouthful of freshly prepared instant noodles are on chopsticks, ready to be eaten. Shallow depth of field with the focus being on the noodles at the end of the bamboo disposable chopsticks.

Close up a spoon of spicy Malaysian laksa

A plate of fat beef in sour soup with enoki mushrooms on a wooden table

Vietnamese bun thang soup on white background

Beef noodle soup at Chengdu

Southern Chinese cuisine

Knife-cut noodles, also known as knife-sliced noodles or knife-shaved noodles in English, are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, they are prepared by thinly cutting a block of dough directly into boiling water. The resulting noodles are ribbon-shaped, fairly thick, and chewy when cooked. Among the knife-cut noodle variations in Shanxi, the style from Datong became the most famous.

Bowl of beef noodle soup with offal.

Female Asian eating Thai pork noodle soup and Thai minced pork with rice

Noodle soup eating with chopsticks

pho noodle soup bowl

Traditional noodle soup with vegetables and meat at Issyk-kul Salt Lake, in Kyrgyzstan

Close-up of a plate of minced pork noodles served on a table, illuminated by the morning sunlight. This dish is a popular Chinese street food in Malaysia.

Bowl of Beef Udon Noodle Soup

Chinese homemade noodles, cooked with spicy broth

Chinese egg yellow noodles topping slice boiled pork and spleen with soup in bowl on table

$Delicious Thai spicy soup with pork ribs, this is popular food in Thailand and Thai called \$

$My first try : Mie Ayam.\nThe noodles look like instant noodles but the chicken is cooked very well. It tasted like soy sauce, it must have been simmered for a long time. I first thought that it was pork but it is chicken. \nMie Ayam is recognized as a Chinese Indonesian dish. While I was in Indonesia, I saw it everywhere.$

Various Southeast Asian dishes, noodles and soup.

Egg noodle soup with red roast pork, top view

boiled Chinese pasta square,Asian Thai style boiled square pasta with soup

Pho or Vietnamese rice vermicelli noodle with beef or chicken on the table

Noodle with Pork Rib Stew, Noodle with pork rib stew, served with fresh green vegetables in a white ceramic bowl, traditional Asian cuisine, top view, delicious and hearty meal

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