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Making dumplings or pierogi, preparing rounded pieces of dough with glass

woman place minced meat each square dough part. ingredients of manti are minced meat, parsley and onion. Manti is the Turkish style of dumpling or ravioli

Male baker hands kneading dough black and white monochrome. Preparing dough concept.

Close-up on man folding homemade empanadas tucumanas with the traditional technique.

Preparation of traditional Ukrainian dishes. The process of hand molding dumplings at home.

Cooking chinese dumpling(Jiaozi)

Cooking chinese dumplings

Hand-stretching dough for strudel over a kitchen table

Female pastry chef prepares bread dough in bread kitchen

Easter cookies making, close-up, dough stretching using rolling pin

Kneading dough with hands on the table to prepare delicious bakery goods.

Woman hand holding Chinese Dumpling Jiaozi

Making dumplings filled with sour cherry with sugar, hand holding freshly made dumplings

Portrait of young woman trying to make pierogi in kitchen

The process of making dumplings and dough

Close up of hands preparing homemade dumplings pierogi with dough and stuffing.

A woman rolls out the dough with a rolling pin on the table.

Chinese cuisine - woman making Chinese dumplings - jaozi, jiao zi, close-up. sealing dough wrappers

Homemade Cooking chinese Ravioli (Huntun Yuntun Wonton)

Preparation of typical argentine meat patty

Close-up of chef hands tossing and stretching the pizza dough on concession stand.

Professional chef carefully closing a raw argentinian empanada by pressing its dough edges with fingers, showcasing traditional culinary skills in a kitchen setting

Woman's hand sticking pie with onion and egg

Argentinian beef empanadas ready for the oven

A woman prepares pies from dough and minced meat on the table.

Easter cookies making, close-up, dough stretching using rolling pin, motion blur at hands

Manti. Traditional meat dish of the peoples of Central Asia

Cooking chinese dumpling(Jiaozi) - rolling dumpling skin procedures

Female hands kneading making dough for dumplings

Cooking process. Manti is a very popular recipe in most cuisines, similar to dumplings made from pork, beef, lamb in the countries of the South Caucasus, Georgia, Russia, Afghanistan, and Central Asia in general

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