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Hot Indian dosa being folded with a spatula on a skillet

Indian street vendor preparing food - chapatti, flat bread, in The Pink City of Jaipur, Rajasthan, India. Jaipur is known as the Pink City, because of the color of the stone exclusively used for the construction of all the structures.

Stock photo showing close-up view of dosa pancake being cooked on hot stove top for breakfast.

A man selling Kashmir's most famous food verities in Baba Reshi Shrine market Baramulla.

Vietnamese Street Food in Da Lat city, Vietnam - Banh can on the warm ember stove kitchen. Food and travel concept. Selective focus.

Masala Dosa is made by stuffing by a dosa with lightly cooked filling of potatoes, fried onions and spices. This can be served with chutney and sambar. This can be eaten for breakfast.

Asian pancake making business at Asian morning market

close up and selected focus a process of cooking pancake crepes at street food center

Street food of India is sold by Hawkers in Market using portable stalls and carts making it characteristics of the city offering distinctive street foods making it common all over India for all economic classes eat on the roadside almost round the clock.sometimes taste of street food is better than in restaurants making People cut across barriers of class, religion, gender and ethnicity passionate about street food. Vendors are credited for developing the city's food culture at relatively inexpensive compared to restaurants and vendors sell in crowded areas.

Indian street vendor preparing food - chapatti, flat bread, in The Pink City of Jaipur, Rajasthan, India. Jaipur is known as the Pink City, because of the color of the stone exclusively used for the construction of all the structures.

Stock photo showing close-up view of an unrecognisable chef spreading batter on hot stove hob to cook dosa pancake a traditional Indian street food.

Traditional matka roti, traditional cuisine from Vidarbha region in Maharashtra

making dosa on Indian street

Cooking of chapati round flatbreads for langar in sikh gurudwara temple, many uncooked roti flatbreads made from stoneground whole wheat flour, traditional indian cheap unleavened bread

Traditional Rustic Tea Stall a senior person Making Tea Pokhran Rajasthan India

Bangalore, India - 05 28 2011: Indian traditional handmade fried food street shop in Bangalore, India

preparing besan cheela, Indian food in wedding

Indian street vendor preparing food - chapatti, flat bread, in The Pink City of Jaipur, Rajasthan, India. Jaipur is known as the Pink City, because of the color of the stone exclusively used for the construction of all the structures.

Dosa making at the road side veg restaurant or stall.

Photo showing Indian street food vendor in New Delhi market adding a filling of potato, onions, tomatoes and coriander to freshly cooked dosa, pancakes.

Rainawari, Srinagar, Jammu and Kashmir, India. October 28, 2022. Man selling freshly fried bread in Srinagar.

Cochin, India - December 23, 2013: Old man cooks masala dosas on a big stove in an open market in the night in Cochin. The smoke is rising over the man.

Close-up view of Indian stree food vendor making Vegetable Frankie

Asia, Vietnam, Lao Cai region, Sa Pa, woman of Black Hmong Red Zhou hill tribe, wearing traditional clothing holding food in homestay.

Dosa being cooked on tawa or pan in traditional south indian street food stall.

Indian street vendor preparing food - chapatti, flat bread, in The Pink City of Jaipur, Rajasthan, India. Jaipur is known as the Pink City, because of the color of the stone exclusively used for the construction of all the structures.

Chapati preparation of traditional cole jiko stove at a food market Dar es Salaam Tanzania

Port Louis, Mauritius - January 12, 2023: A woman is seen preparing Indian food on a table under an umbrella, with a focus on making bread.

indian street food dosa shot with mobile phone

A woman preparing a large, thin piece of flatbread. She is working at an outdoor market stand, surrounded by cooking utensils and ingredients, showcasing a glimpse into local culinary practices.

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