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Starburst on Lights in Bourbon Aging Warehouse Corridor

Many simple wooden round tables stacked together, old wooden boards

Full Frame Shot Of Barrel Stack

Oak barrels at the wood workshop

22.05.24 Campbletown, Argyll and Bute, Scotland, UK. Whisky barrels stacked to the roof tps inside Glen Scotia distillery

Traditional craftsman making wood barrels. Selective focus in the barrel. Grain.

Oak barrel on a ledge in a wooden barn in Nova Scotia, Canada

Louisburg, Nova Scotia

Close Up of Bung Plugging Barrel

Cognac barrels

Cropped Image Of Wooden Barrel At Brewery

Close-up of oak barrel with metal hoops at the workshop

Oak barrels for wine aging in an underground cellar

Rows of wine barrels in Cognac, France.

a trio of wine container made of wood with metal rings in summer outdoor used as decoration

Man working between wooden barrels in a rum distillery.

A row of old wooden barrels on a loading dock

Cropped shot of a barrels inside a brewery

Antique wooden barrel rusting away

Oak barrel burning, to gain aroma for the alcohol which will be stored in it

A big beautiful pumpkin. Dungeon. Cellar. Wooden barrel.

Close up view of female distillery owner sampling whiskey from barrel

Barrels from Angle View in storage building

Close up of some wooden whiskey barrels. Adobe RGB color space.

Barrel of whiskey on rustic table.blur bar background.Barrel of whiskey on rustic table.blur bar background.

Wooden barrels in Warehouse

Whiskey barrels at distillery Tennessee

Close-up of an oak barrel burning, to gain aroma for the alcohol which will be stored in it

production of alcohol in oak barrels. Barrels placed in a row or stacked on top of one another

Aging alcohol in barrels which are designed to preserve the flavor as it keeps the fermentation process and the aging process from turning the alcoholic beverage into a germ and fungus growth medium. The exact science of making whiskey or wine has been studied and documented over may centuries with each generation getting better and more efficient at making delicious alcoholic beverages than the generation before it. A truly delicious spirit (one that has the potential of winning awards and could cost upwards of hundreds or even thousands of dollars) requires both a scientific mind to get the numbers and ratios correct along with a creative mind to come up with new and fresh ideas for the final product that have a flavor and other qualities that have not been created yet. Marrying both the analitical brain along with the creative brain is not easy to do and is an uncommon trait found in very few people. Besides having this special genetic and tempermental makeup which is required for success in this field, the successful wine or whiskey maker must also be a serious student of history. Without knowing the history of the manufacturing of ethyl alcohol and without knowing the variety of products available in the current market, it would be impossible to know if what you are creating is new, old, good, bad, smooth, dry, rare, or common.

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