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Vendors selling food and refreshments outside of the Pura Besakih Temple in Bali.

Different indonesian food dishes. Various indonesian bali food

Various kinds of menus are served in buffet manner which is usually at a meeting, party, wedding or family gathering. Traditional culinary like chicken, fish, tempeh, tofu, potato, vegetable and egg.

An assortment of Balinese dishes to accompany the steamed rice (not shown). The dishes are Sate Lilit (minced meat satay) and Sate Babi (pork satay), Gedang Mekuah (green papaya soup), Tum Ayam (minced chicken parcel), Udang Goreng (pan-fried prawns), Rempeyek (peanut crackers), Ayam Klungkung (chicken with crushed chili pepper), Lawar Ayam (long bean and chicken salad), Babi Goreng (seasoned pork crisps), and three chili condiments of Sambal Plecing (red chili sauce), Sambal Embe (fried red chili and shallots), Sambal Matah (shallots and lemongrass salsa). A bouquet of Frangipani is used as table decoration.

A variety of local Balinese dishes cooked using traditional methods

Cheese fondue in porcelain cups. Cook in action. Food. Caterer. Restaurant

Yellow rice is a typical Indonesian food. This food is made from rice cooked with turmeric, coconut milk and spices.

Traditional Asian street food market.Wharf walking street, Ko Samui - Thailand.

Various kinds of typical Gilimanuk Balinese food

A charming restaurant in Jaffna, showcasing the rich culinary heritage of northern Sri Lanka. Vibrant dishes, warm hospitality, and cultural ambiance create a memorable dining experience with delicious fried rice and Nasi Goreng.

Balinese purification ritual (Melukat) led by local hotel guide

Ayam Betutu, the popular roast chicken dish from Bali. Stuffing of cassava and spices are stuffed inside the chicken. The chicken is cut open on the top to reveal the stuffing then garnished with kaffir lime leaves, red chili peppers and lime halves. Several side dishes of Sate Lilit (minced meat satay), Jukut Antungan (long bean salad), Lawar Nangka (jackfruit salad) and Sambal Matah (lemongrass and shallot salsa) also accompanied the chicken. A bunch of frangipani flowers is used as decoration on buffet table.

A Real Grungy Dirty Restaurant Industrial & Commercial Kitchen equipment

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Corn rice, fried chicken, meat, vegetables, soybean cakes. This photo taken using sony a6300 with lens SAL1650.

Indonesian cuisine - Typical rice dish. Close-up, toned image

Unrecognizable man cooking in fatiscent big pan or wok in a small street food stall. White smoke coming out from the pan, hand and arm only visible. Street food in India.

Sprinkling salt on fresh calamari and prawn skewers

Bali, Indonesia - September 13, 2012: A woman standing by her cart preparing food to sell in the streets of in Bali, Indonesia.

Nasi Campur Bali, a popular Balinese meal of steamed rice with side dishes of Ayam Sisit (shredded chicken in red chili sauce), Jukut Urap (vegetable salad with coconut dressing), Kacang Teri (peanut and anchovy), Sate Lilit (minced meat satay), Telur Plecing (egg with red chili sauce) and Mie Goreng (fried noodle). The dishes are plated on a ceramic plate lined with banana leaf; then arranged on a woven pandan tray. The tray is placed on a table lined with Balinese textile of Tenun Endek; other extra side dishes, condiments and Frangipani bouquet are arranged around the Nasi Campur tray.

Chef cooking with fire with frying pan. Chef frying food in flaming pan on gas hob. street cafe with street food in India.

Chef cooking with wok

Delicious paneer dish in a copper pot and a basket of nan bread.

In Phuket, Thailand a food steams at the night market during the local Chinese New Year celebrations.

Indian fresh food

Local food cooked in a street restaurant in Hanoi old town, Vietnam.

Balinese Performing a Purification Ritual (Melukat)

Balinese Pork Curry Dish with Jasmine Rice Served on Banana Leave

Ramadan buffet, hotel buffet, Malaysia, Middle East

Red curry on wooden table in thailand

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