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Shrimp shumai, Open-topped dumpling filled with chopped shrimp, Traditional Chinese steamed dumpling

Cropped shot of a young Asian woman using chopsticks to enjoy Dim Sum, with an assortment of freshly served dishes on the table in a Chinese restaurant.

A Cantonese morning tea dim sum, steamed shrimp and siu mai

Steam dumpling closeup

广州食物

A minimalist top-down view of three freshly steamed char Siu bao (BBQ pork buns) served in a traditional bamboo steamer with a yellow rim. The soft, fluffy texture of the buns contrasts with the rich filling inside. Set against a clean, textured white background, this image captures the simplicity and elegance of classic Cantonese dim sum

Steamed prawn dumplings (dim sum ha-gao) in Bamboo Basket.

Human hands holding chopsticks sharing variation of Chinese dim sum ('har gow' cyrstal clear shrimp dumpling, shumai, steamed pork rib, chicken feet) in restaurant

angle view dry steamed pork dumplings at horizontal composition

shrimp wonton isolated on white background

Close up of crystal shrimp dumpling in bamboo steamer

Chinese dim sum Hagao - Steamed Chinese groumet cuisine

Siu Mai is a steamed dumpling that is a classic and well known dim sum dish. It is usually made with a pork and shrimp filling wrapped in a thin, delicate wonton wrapper.

Chinese traditional cuisine dumplings

Making Buns In Chinese Kitchen

$Kanom jeep,\tThai steamed dumplings.\t\t\t\t\t\t\t\t\t Selection of Thai style steamed dim-sum$

Taiwanese shrimp meatball (Ba Wan), Taiwanese traditional delicious street food, Taiwan style mega-dumpling. Its made with a dough of rice flour, corn starch and sweet potato starch; it looks translucent after cooking.

Chinese dish bun

$Wrapped dumplings are neatly arranged on the chopping board during winter shooting.\n\nDumplings are a kind of food from China that is stuffed with dough and shaped like a half-moon or ingot. It is commonly found in China and other parts of East Asia. Dumplings are also an important food on festivals such as the Lunar New Year and the winter solstice. They are also one of the main foods eaten throughout the year in the northern provinces of China.$

Closeup image of the ready-to-eat dim sum menu, Shrimp Hakao (Shrimp dumplings), on the dining table.

Xiao long bao soup dumpling

Dim sum for Chinese breakfast tea includes steamed shrimp dumplings served on a round plate with oiled paper.

Dum sum including Sweet Buns, Layer Cakes, Vegetable Dumplings, Mantou, Barbecued Pork Buns and so on in the restaurant in Guangdong.

An Asian woman is enjoying Chinese dim sum shumai in restaurant

Steamed pork and seafood dumplings served in wooden basket container

Fresh BBQ Pork Buns in wooden basket, food

A tempting array of Chinese dim sum, meticulously arranged in bamboo steamers, offering a delectable assortment of flavors and textures

A bamboo basket of steamed bun with salted egg custard filled. A famous Chinese dim sum. (Isolated)

Close up of pork and shrimp shumai dumpling in bamboo steamer

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