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food photography creative restaurant dessert recipe concept

A plate full of food made for gourmets

Rajbhog or Yellow Bengali Rasgulla or Cham Cham - Indian Sweet

Gourmet Dessert with Mango cake, matcha ice cream and black sesame sorbet at Michelin Star Restaurant

Three sorbets on crystal bowls with different flavors

Berry sorbet with three flavors - strawberry, raspberry, black currant. Scoop ice cream sorbet decorated fresh berries and mint. Summer ice cream concept

Painted dessert on a special plate.

Three Flavored Sorbet with Diced Fruits

Two types of gelato in a cup

Three scoops of pure sweet pleasure

Various colorful ice cream - pistachio nuts, berries, lemon, chocolate, vanilla, mint.

Scoops of fruit icecream on a plate

Breakfast at a restaurant in hotel

Artisanal organic fruit ice cream with mango and peach.

Paris, France: Pistacchio Mousse with Spoon

Lemon sorbet in fine dining restaurant

sherbet

Delicious creamy sorbet served in a glass bowl, perfect for a refreshing dessert.

Strawberry Ice Cream Served in a Bowl

Scoop of rasberry sorbet over ice cream in a glass with two wafer sticks. The dessert is on a table with a white table cloth. The hands of a person at the table can be seen.

Three scoops of pure sweet pleasure

Heart Dessert

A Chef’s take on the traditional Danish dessert of “risalamande” almond infused rice pudding with a cherry sauce. Here you have a rice pudding and almond infused ice cream served with cherries that have been marinated in a amarera syrup finished off with an almond biscuit. Colour, horizontal format with some copy space. Photographed on location in a restaurant on the island of Moen in Denmark.

Die cut of Thai Red Ruby in Coconut Milk with whipped cream on black isolated.

$This colorful plate of appetizer buns presents an elegant visual display. Nestled on the dish are several round, pillowy white buns, their surfaces adorned with delicate purple flower petal accents.\nThe buns themselves appear simple in design, but their freshly baked aroma surely promises a delightful and subtly sweet taste experience as an opening course.$

Raspberry sorbet dessert, seved in a brandy snap, sitting on a white table topped with fresh mint.

A close-up of a dessert, showcasing the smooth and creamy texture of the mousse and the juicy texture of the fruit.

Scoop of mango sorbet with strawberry sauce

Homemade Blackberry Ice Cream

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