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Traditional meat products sold at a street stall during the farmers market in Cremona, Lombardy, Italy

Close up color image depicting a large selection of pork salami sausages in a row and for sale at an outdooor food market. Room for copy space.

cured meats and pork sausages made by the farmer for sale in the local market

Italian cured sausages/salamis hanging against a black background, with some copy space available at the bottom of the frame.

Many different types of sausage are available at the market stall for sale

An assortment of high-quality traditional Italian cured meats displayed in a local French market. Specialty delicacies, including salami and prosciutto, are showcased attractively to tantalize culinary enthusiasts and gourmet lovers.

$Spanish dry-cured sausage, known as \$

Italian salami sausages on a farmers market.

Sausages and salamis at the butcher shop

Variety of fine sausage products

Sausage and fuet in street market

Traditional salami shop in Annecy, France, Haute-Savoie

Salami and olive oil at the market in Ajaccio, Corsica.

Chinese sausages and bacon sold at traditional Chinese New Year markets

Close up color image depicting a selection of smoked, cured pork meats and sausages on display and for sale at a street food market in Sibiu, Romania. The meat is hanging up in a row on display, while the background is defocused. Room for copy space.

Different kind of sausage chorizo with spices

Different types of Calabrian salami and cheese , bacon , capocollo,pecorino,ricotta,italy

Selection of jerky beef and dried meat products attractively displayed at busy Borough Market stall. London, UK, 29 March 2024

Raw smoked sausages in market

Sliced cured sausage or salami hanging on strings, showing traditional meat preservation and drying process for gourmet delicatessen products.

Picture of cajna koasica sausages for sale in Serbia. ajna kobasica, which translates to tea sausage in English, is a type of dry, cured sausage commonly found in Serbian cuisine. It is similar to salami and is made from pork and a blend of spices, which often includes paprika, giving it a distinctive red color. The name tea sausage suggests that it's a sausage suitable for a snack during tea time or as a light meal. ajna kobasica is popular throughout the Balkans and can be enjoyed sliced, typically served with cheese, bread, and sometimes with a selection of other cold cuts as part of a charcuterie board. It is known for its firm texture and savory flavor, which is developed through the curing process.

A close-up showcases an assortment of cured meats including sausages and cured meats, presenting a rustic culinary composition.

Close up color image with selective focus depicting an array of cured meats, salami and pork sausages for sale at an outdoor food market in London, UK. Plenty of room for copy space.

Open air market stand selling different kinds of salami - Annecy, France

Corsican sausage for sale at a daily market in Ajaccio, Corsica.

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