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As a functional food, tofu has health, beauty and longevity benefits. In Japan, it is common to use tofu with long onion and ginger, sprinkle with soy sauce, and eat as it is.

Tofu, and traditional Japanese food.

Hiyayakko, Chilled tofu topped with Moromi miso.

Block and cubes of Tofu

Tofu with white background: Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness.

Japanese food, Yudofu in a donade bowl on dining table

Tofu cheese in foil on a white background

Soy tofu cubes, Tofu soy bean curd

Deep fried tofu dipping with sweet crushed bean sauce

A loaf of tofu on a white background

A beautifully plated Cashew Nut Chicken dish presented in a white bowl, featuring tender chicken pieces stir-fried with cashew nuts, spring onions, and crispy fried garlic. The bowl is being held by a person dressed in elegant traditional Thai attire, adding a cultural touch to the composition. The warm sunlight emphasizes the golden tones of the dish, while the intricate patterns of the attire provide an authentic and rich context, making this a perfect representation of Thai culinary tradition and hospitality.

Tofu watermelon - oriental style salad

This describes the versatility of Firm Tofu, which plays an active role as a main or supporting character in Japanese cuisine. It demonstrates its charm in all cooking methods, such as simmering, stir-frying, and frying.

Horizontal shot of a plate of tofu garnished with cilantro on a Japanese wooden board

Japanese food, Japanese soft cold tofu in a plate on white background

Cod Fish Paste Tofu

Asian woman eating.

A bird's-eye view of chilled tofu, a sake bottle, and a sake cup

Japanese food, Simmered Tofu and Shimeji Mushrooms in Sweet Soy Sauce on White Background

This image showcases a meticulously prepared homestyle braised tofu dish. The thick slabs of tofu are carefully arranged on the plate, topped with slivers of chili peppers and sprigs of cilantro, creating a visually striking and appealing presentation.

Simple and beautiful firm tofu is a traditional ingredient indispensable for Japanese food. Its plain flavor is useful in many dishes, such as simmered dishes, miso soup, and hiyayakko.

Japanese processed foods made from soybeans, tofu, fried tofu, and other vegan foods

Close-up of nata de coco

Tofu on plate with black background

In Yokohama

A variety of food items are displayed in an appetizing way.

Deep fried tofu is cut into square balls on plate , asian food

Asian cuisine

Japanese food, Japanese soft cold tofu with sauce in a bowl on dining table

Chinese hot pot side dishes

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