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Discovering the beautiful and hot Greece in the summer

Gorgonzola cheese served on wooden board with cherry tomato in fine dining

Rolls filled with cream cheese, cold appetizer, Georgian cuisine. White small cheese rolls with herbs, nuts, parsley, greens, mini tortillas

Peruvian food Chicken Causa rellena. Traditional peruvian dish from yellow potato, chicken, avocado, tomatoes and chilli pepper

bouillon bones beef broth first course fresh delicious healthy eating cooking appetizer meal food snack on the table copy space food background rustic top view keto or paleo diet

Traditional danish dish of fresh green and white asparagus, with a hollandaise sauce, “stenbiderrogn” which is Danish caviar from the lumpfish, and fjord prawns which doesn’t translate too well but they are almost freshwater prawns that live in the fjords or sea lakes around Denmark.

Close up of a Restaurant Starter, pate with slim toasted bread.

Roast beef, pickle, and horseradish smorrebrod open faced sandwiches in Copenhagen, Denmark

Appetizer - gorgonzola with mascarpone, figs, honey and herbs

Stock photo showing close-up, elevated view of a teal blue plate containing an appetiser of four slices of dill bread topped with cream cheese and smoked salmon that have been garnished with fresh dill and a wedge of lemon.

Canapes with roast beef, black autumn truffles, French brie cheese on a slice of egg on baguette with a leaf of salad

Salmon with Cottage Cheese and Caviar on Crackers

Bacon onion marmalade Brie crostini. toning. selective focus

Sandwich Served with Fresh Ingredients and Condiments

An appetizer before the main course - beef steak tartare served with croutons, cappers, yolk, pickles in a blue plate on a marble background. Restaurant food. Raw meat

Wooden plate with pieces of traditional Turkish pistachio halva and cup of coffee, close up

Homemade Baked Camembert cheese with thyme and fresh bread.

A plate of tartare di pesce spada on a wooden table.

French Steak Tartare with bread crisps

Scallop Ceviche with Pickled Thai Chilies, Micro Greens and Citrus Dill Oil on a Himalayan Salt Block

Beef Tartare with Bread Croutons and Cucumbers - Gourmet Dining Experience.

Cabrales cheese, typical blue cheese from Spain, made in Asturias northern region with high mountains.

A steaming bowl of traditional Ukrainian varenyky

Eggs Benedict with ham and hollandaise sauce. Colour, vertical format with some copy space. Please see my others pictures in this series for more.

Toast with veal and sun-dried tomatoes, pesto sauce, garnished with peas microgreens.

View of a gourmet Ticinese meal, at restaurant

Steak in cream and mushrooms, served on white plate.

Hard cow's milk cheese grana served on wooden board with almonds in fine dining

Vegetarian flan tart served on a restaurant table.

A piece of fresh tofu

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