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San Francisco, USA - December 28, 2016: Raw Crab to be Cooked. Fisherman's Wharf is a touristic point in San Francisco.

Steamed crab legs on a white plate in a restaurant

This image shows a crab submerged in water. The crab's body is brown with some dotted textures. Its legs and claws appear very strong, extending outward. The reflections in the water highlight the crab's details, while the blue background and the rippling water effect further enhance the visual appeal of the image

Crab claws (pincers) for sale at a fish market stall in Bangkok (Thailand)

The chef is adding seasoning to the cooked king crab on the plate

seafood on the market, meat of king crabs

Crabs and other seafood at a Bergen market, Norway

$28th August 2024,Sydney Australia: Locals and tourists buying fresh seafood at Sydney Fish Market.\n\nSydney Fish Market incorporates a working fishing port, wholesale fish market, fresh seafood retail market, a delicatessen, a sushi bar, a bakery, a gift shop, a fruit and vegetable market, a new meat deli, a beverage outlet, a seafood cooking school, indoor seating and an outdoor promenade for visitors. There are daily wholesale auctions for Sydney's seafood retailers.It is the world's third largest fish market.$

Close-up of fresh plump crab with crab roe

Steamed crab meat and legs on a white plate with seafood dipping sauce.

Closeup Chinese glove crab, crab in steamer isolated background

A Pile of Freshly Caught Snow Crabs Displayed in a Seafood Market Tank

In a bustling seafood market, fresh crabs are showcased, perfect for culinary inspiration and creativity

$Street seafood from Jalan Alor street market.\nKuala Lumpur / Malaysia.$

Ranina ranina also known as the red frog crab or spanner crab on ice in fish market.

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