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Transhumance in Aubrac is an institution on the Aubrac plateau, bordering three departments: Aveyron, Cantal, and Lozère. The traditional date for the ascent to the summer pastures is May 25th, Saint Urbain's Day. The Aubrac cows move up to the pastures where they will be reunited with their calves and spend the warmer weather until October. Visitors come from all over France to follow the herds, meet the farmers, discover and taste local products, and share a moment of conviviality.

French Aubrac cow with herd in background. Auvergne, France, Europe

Aubrac cow in Mont Lozere - Cevennes National Park, France

Asturian breed cow portrait in the field with two cows in the background. Head and horns. Asturias. Spain

aubrac cow at pasture

Cows grazing in meadow in summertime. León province, Castilla y León, Spain.

Light brown Aubrac cow standing on a grassy hillside, with a traditional bell around its neck, adding to the pastoral charm. Behind the cow, breathtaking mountainous landscape of Mont Blanc massif with snowcapped Mont Blanc summit. This photo was taken on Grand Colombier famous summit in Bugey mountains, in Ain, Auvergne-Rhone-Alpes region in France with a bright beautiful sunset in august.

Side view of a cow in a field

The cachena is a bovine breed, typical of Portugal and Galicia, Spain. This breed, in ancient times, was of triple use: work, meat and milk, with predominance of the first for agricultural work (oxen).

An Aubrac cow - Front

Aubrac calf in a meadow - Capcir Region - France.

A cow from Aubrac

Aubrac french cattle herding in natural environment

Young ox of breed Rätisches Grauvieh running on meadow at Swiss farm at Swiss City of Zürich on a sunny spring afternoon. Photo taken April 9th, 2025, Zurich Schwamendingen, Switzerland.

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The Aubrac is a French cattle breed originating from the Aubrac plateau in the southern Massif Central. It is a medium-sized cow with a fawn coat and black mucous membranes, tail tuft, lyre-shaped horn tips, and ear contours. It was once used for work, milk, and meat. Today, it is a beef breed intended for meat and leather production. Breeders particularly appreciate it for its hardiness and maternal qualities, which allow it to easily raise calves.

Serene mountain hillside where several Aubrac cows graze peacefully amidst scattered rocks and lush green grass. The sunlight bathes the scene in a warm glow, creating an atmosphere of calm and harmony. This photo was taken on Grand Colombier famous summit in Bugey mountains, in Ain, Auvergne-Rhone-Alpes region in France with a bright beautiful sunset in august.

Highland cattle enhance the authencity, eace and tranquility of the Isle of Mull, in the Scottish Highlands.

Braunvieh cows in a farm

Cows grazing in the vicinity of the cliffs

Cloudy sky above

Brown cow with big horns in a meadow on a sunny day

$Side view of cows walking on green meadow behind wire fence at dusk, \$

Cow grazing in a field of dry grass during a sunny day

Spring in a Pasture: single Charolais yearling cow head looking over. Sticking out tongue.

Brown cow standing in the pasture and looks at the camera, in spain

Cow bull standing on meadow during golden hour at evening in Basque Country, Spain

One bull with beef cows in a field in rural Scotland on a summer morning

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