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Chef hands cooking a paella in a paella pan. Chef putting red pepper on the yellow rice. Cooking Spanish traditional food in a butane gas pan. Andalusian paella recipe.

Indigenous making Cassava Flour (Manihot esculenta) in Amazon Rainforest, Brazil

Typical brazilian june festival food over jute fabric. Festa junina.

Rustic Woman in Aegean Turkey

Corn couscous at the table with a cup of coffee and boiled corn cobs. Typical food from the northeast region of Brazil.

close up of males hands making rice cracker on iron pan on open fire in vietnam

Fresh boiled and roasted corn is famous street food of Istanbul, Turkey. Grilled corn on the hot stove

Fresh corn on the cobs and in plastic bags. The photograph is taken at the Chow Kit market in the Malaysian capital Kuala Lumpur

Grilled street corn, roasted corn - popular autumn and winter street food around the world. Traditional winter delicacy. Healthy street food, selective focus

Corn On The Cob. Grilled. Baked. Butter. Corn. Food and drink. Appetizer. Barbecue - Meal. Butter. Cheese. Roasted

Banh Xeo, a popular vietnamese dish that is also called sizzling pancakes

Sancocho and Casabe Bread a latin american traditional meal

Typical foods from the June festivities in northeastern Brazil.

A close-up shot of steamed corn on a metal steamer tray, preparing food for sale at an Asian night market.

Traditional way of melting fresh pork fats, bacon, making crackling in deep iron cauldron. Mixing pile with long wooden spoon

Pan chuta is typical of the Oropesa district in the Cusco region. This has a spongy texture, a light sweet flavor, and is characterized by its flat, circular shape and large size. Its recipe is unique since it contains some Andean mysticism and colonial customs.

Brazilian Cural, candy corn and pamonha, corn on the cob arranged on a table with a green and white tablecloth, dark background, selective focus.

Making a crepe on a billig (crepe maker) on a fall evening in Brittany.

Hands of an unrecognizable woman preparing a traditional Peruvian corn meal called Humita

seasoning the Cockles (bivalve) ready so be served as snack.

photography of locro, traditional Argentine food to celebrate national days with worker's day, May 25, July 9, with corn beans pig's feet meat pumpkin

Chinese food, Kunming, Yunnan province, South China.

Juicy ripe yellow corn on the table.

Chicken tagine with green olives and candied lemon, Ramadan food: Tajine djaj bizay toun wal hamid

Cooking the duck meat in the pan with angu made from cornmeal flour in the wood oven in the backyard

Arepa with shredded beef and corn

Grilled, roasted sweet corn ready to sell at a street food festival

Stock photo showing close-up view of an unrecognisable chef turning popular breakfast snack of golden Medu vada (soft fritters) in boiling oil, savoury doughnut fritters made from Vigna mungo (black lentil) batter.

A close-up capture of a corn on the cob of sweet corn peeled surrounded by husk leaves and silk placed on a wooden board in multicolored rows of kernels.

A close-up shot of grilled sweet corn on a tray, preparing for sale at an Asian night market.

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