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Partially husked ear of corn. The corn kernels are bright yellow and appear plump and juicy, while the husk and silk are still partially attached to the cob. Natural texture and color of fresh corn

Corn cobs. Ear of corn isolated on white background. Corn Maize is a popular food of all over world. This is a complete food for humans.

$Maize/corn (Zea mays) is a tall stout grass that produces cereal grain. It was domesticated by indigenous peoples in southern Mexico about 9,000 years ago from wild teosinte.\n\nThe leafy stalk of the plant gives rise to male inflorescences or tassels which produce pollen, and female inflorescences called ears. The ears yield grain, known as kernels or seeds. In modern commercial varieties, these are usually yellow or white; other varieties can be of many colors.\n\nMaize relies on humans for its propagation. Since the Columbian exchange, it has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat and rice.$

organic grain yellow corn seed or maize and dry corn cob background.

fresh corn isolated on white background, food ingredient, heap of seed corn isolated on white background, top view

The perfectly ripened corn stands tall in the field, ready for harvest. Its plump, golden kernels glisten under the sunlight, signaling ideal maturity. The surrounding dried leaves mark the arrival of a high-quality yield, prepared to bring benefits to many

Pile of yellow corn seeds form the word 'CORN' on a brown wooden background, for popcorn.

Fresh corn on the cob at white background

Rural and Authentic: Green corn cob with prominent yellow kernels

Raw corn cobs isolated on white background

An above view of a large bowl full of corn.

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