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Dosa is a fermented crepe made from rice batter and black lentils, in South Indian Andhra Pradesh, Karnataka, Tamil nadu, Kerala. Making hot dosa in traditional rural kitchen. Sambar, coconut chutney Sri Lanka

Stock photo showing close-up view of dosa pancake being cooked on hot stove top for breakfast.

Indian street vendor preparing food - chapatti, flat bread, Jaipur - The Pink City, Rajasthan, India. Jaipur is known as the Pink City, because of the color of the stone exclusively used for the construction of all the structures.

Dosa making at the road side veg restaurant or stall.

Street food vendor frying paratha bread on hot tawa griddle with spoon at night stall

Mid adult Arab chef in professional kitchen preparing flatbread on traditional griddle with focused attention, wearing a white chef coat and blue gloves.

Making tasty dosa which is a south indian dish

An Asian man is making dosa in restaurant.

Steaming pancakes are placed on the hotplate, with onions adorning the top. The combination creates an appetizing visual that tempts the taste buds.

Stock photo showing close-up view of an unrecognisable chef spreading batter on hot stove hob to cook dosa pancake a traditional Indian street food.

A street restaurant in India

cook masala Dosa, or dosai with potato stuffed inside, South Indian meal Set Dosa , sambhar and coconut chutney. Very popular breakfast in Tamil Nadu and Kerala

Masala Dosa making on black pan. Masala dosai or masale dose or masaldosa is a variation of the popular South Indian dosa, which has its origins in Tuluva Mangalorean cuisine of Karnataka. It is made from rice, lentils, potato, fenugreek, and curry leaves, and served with chutneys and sambar.

Hot Indian dosa being folded with a spatula on a skillet

Indian street food vendor frying Dosa,batter on a pan

Closeup of famous south Indian dish known as Dosa.Closeup of famous south Indian dish known as Dosa.

cooking pancakes in a large pan in a restaurant. Cooking breakfast in a restaurant, hotel. Cook's hands with a scoop in the frame

Chapati preparation of traditional cole jiko stove at a food market Dar es Salaam Tanzania

indian street food dosa shot with mobile phone

Indian cooking of Dosa, a popular south Indian dish

Dosa is a fermented crepe made from rice batter and black lentils, in South Indian Andhra Pradesh, Karnataka, Tamil nadu, Kerala. Man making hot dosa in traditional rural kitchen. Sambar, coconut chutney Sri Lanka

Making a Cottage Cheese Roll

cooking rolling pancake (Khanom Tokyo) thin flat pancake filled with sweet custard cream - Thai street snack

Indian street food vendor cooking malasa dosa at Surajkund Mela food stall

Dessert chef making crepes

Dosa is a type of pancake in Indian subcontinent, made from a fermented batter and similar to a crepe but its main ingredients are rice and black gram. typical part of the South Indian diet and popular all over the Indian subcontinent. Traditionally, Dosa is served hot along with sambar, stuffing of potatoes or paneer and chutney.

Munnar, Kerala,India - March 2, 2015: Chef Making Dosa at a restaurant at Munnar, Keral, India

Stock photo showing close-up view of dosa pancake being cooked on hot stove top for breakfast.

Indian street vendor preparing food - chapatti, flat bread, in The Pink City of Jaipur, Rajasthan, India. Jaipur is known as the Pink City, because of the color of the stone exclusively used for the construction of all the structures.

cooking Indian dough-based dishes in a frying pan

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