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Cold noodle

Hiyashi-Chuka, japanese cold ramen

Hiyashi chuka is a Japanese dish consisting of chilled ramen noodles with various toppings served in the summer. Toppings are usually colorful cold ingredients and a tare sauce.

chilled Chinese noodles

Hiyashichuka, Japanese cold ramen

It is made with yakisoba noodles, pork, sprouts, cabbage, and carrots.

Okinawa soba is a type of noodle produced in Okinawa Prefecture, Japan.

Chinese hot pot side dishes

Use of chopstick for Tomyum noodle soup

A close-up view of a bowl of wagyu beef ramen served with thinly sliced marbled beef, spring onions, bamboo shoots, and noodles in a rich hot broth. The dish showcases Japanese cuisine with vibrant colors and comforting steam, captured in a dining setting.

Lifting Cold Chinese Noodles with Chopsticks

Close-up view of spicy tsukemen cold ramen with spoon in ramen bowl and flavorful hot soup broth on wooden table

We took a close-up photo of cold somen noodles, perfect for summer, topped with classic toppings.

Homemade Ramen

Close-up photo of Aburasoba in a Japanese restaurant

Japan's extreme, crazy ramen.

$iyashi chūka (冷やし中華, lit. \$

japanese food ramen

Close-Up of Cold Chinese Noodles on a Wooden Table

Preparing Korean Spicy Yuk Kal Beef Ramen Noodles

Japanese-style noodle with shrimps and vegetables on plate

$Panorama view of city with rainbow. Beautiful rainbow over the Taipei city skyline. \nHigh-rise in the sunset with rainbow at dramatic stormy.$

Close-up of pork noodles in a Japanese restaurant

Okinawa soba, the soul food of Okinawa

Japanese style chilled ramen noodles - Hiyashi chuka

Ramen

Japanese Cold Noodles: Summer Home Cooking

Delicious Noodles With Fresh Vegetables

Hiyashi chuka (chilled Chinese noodles) is a Japanese noodle dish made from boiled Chinese noodles that have been chilled by fastening them in cold water.

Ramen is a very popular Japanese dish. There are several flavors of ramen broth. This is Miso flavor. When it comes to Miso ramen, corn kernels and bean sprouts usually come with. Chashu (Braised pork belly) at this ramen restaurant is sliced very thick. Tsunagi raen restaurant is one of very popular ramen restaurants in Tokyo, Ebisu.

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Zaru ramen Paris.jpg

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