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Fresh prepared spicy red curry soup with green peas, eggplants and herbs on local market in Bangkok. Traditional thai cuisine made of fresh ingredients.

Lady serving seafood porridge with a spoon

Cok Ganem or Gecok Ganem or Kecok Ganem is an Indonesian Traditional Royal Dish from Yogyakarta, made from Meatball in Coconut Milk Syrup, dominated by sour and spicy flavors.

Bowl of thai tom kha kai coconut soup

Kadhi or kadi, is an authentic Indian food, looks like Curry which is made with buttermilk, besan (gram flour) and spices

Tom Kha soup

Close up of appetizer served in bowl.

Coconut milk curry with crab and Fried crab in yellow curry. vegetable.

Tom Yum is a highly popular Thai dish that literally translates to 'hot and sour.' When prepared in a traditional Chinese hot pot, it creates a delightful and flavorful Asian festive meal.

Pickled fish and chili dip. Thai food

thai soup on black background

Close-up shot of soup in bowl garnished with lemon slice

Close up Thai Green Curry with Bouncy Pork and eggplant is a central Thai variety of curry

Cream stew of spinach and chicken

Thai banana coconut dessert in cross sections of coconut shells

Thai Spicy Mixed Vegetable Soup with Prawns (Kang Liang Goong Sod ) with green background

$Thai food is generally spicy but Tom Kha Gai (Thai coconut chicken soup) tastes very mild and one of my favorite Thai dishes. \nA popular eatery in Chiang Mai, Pakorn's Kitchen also serves this Thai coconut chicken soup. \nLots of vegetables other than chicken. \nTo my surprise, it is smaller size. Good that I didn't add a bowl of rice. \n\nIt is always pleasured to try local food in travel destination.$

Thai Spicy Mixed Vegetable Soup with Prawns or Kaeng Liang

Image of Seafood Tom Yam Spicy Noodle with big shrimp.

Thai spicy soup with pork skin and vegetables

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Spicy and sour soup with pork bone,Isaan food

Tom Yam with food in Thailand

Thai Tom Yam soup herbs and spices, consisting of lemongrass, Kaffir Lime leaves, Galangal, Lemon and Red Chilli on an old wooden table.

Tom yum goong, or spicy shrimp soup, served hot and sour in a bowl on a wooden table background. This dish is a traditional Thai cuisine.

A dish made by boiling meat, tofu, bean sprouts, green onions, seonji, vermicelli, shiitake mushrooms, etc. in a pig's intestines, seasoning them, tying both ends together, and boiling it.

Tom Yum soup

Tom Yum Soup, Spicy Thai Soup

A plate of soup with coconut milk, boiled rice, and a tea leaf salad on the table.

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