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Cocoa composition with two real cacao fruits, cacao leaves, nibs and dark chocolate chunks in the center, showing the different stages of chocolate. Horizontal photography. Top View. Close-up. Studio shot. No people.

Woman Farmer holding a ripe cocoa fruit with beans inside.

Cocoa beans and dried cocoa seed in hand

Close up view of an organic cocoa pod and green cocoa leaves isolated on white background. High resolution 42Mp studio digital capture taken with Sony A7rII and Sony FE 90mm f2.8 macro G OSS lens

Hands holding a large orange Cacao pod that has been split open to expose the Cacao beans inside, in the area of Baracoa, which is a Cacao growing region and Cuba's main chocolate manufacturing area.

Pile of hundreds of cocoa beans in selective focus

Fresh cocoa cut exposing cocoa nibs

Close-up of Cacao fruit on the tree.

The heart is designed from cocoa beans and chocolate bars. Green linen background. Copy space.

Roasted coffee beans, cocoa beans and seeds

Cocoa beans and dried cocoa seed in hand

Two large green Cacao fruit, pods on a cacao tree in Nicaraqua

closeup of roasted cacao beans, prepared for artisanal chocolate making in Ecuador. highlights the rich, textured appearance of the beans, initial stage of the traditional chocolate-making process

Cocoa tree with concept harvest agricultural business product fruit tree farm with green, yellow, orange, brown, red cocoa pod hanging on tree with ripe lush floor farmer Cocoa to Chocolate of people

Theobroma cacao, also called cacao tree and cocoa tree, is an evergreen tree in the family Malvaceae. Cacao seeds are the source of commercial cocoa, chocolate and cocoa butter.

Cacao pods lay on tray close-up. Cacao harvest theme

daily life of a cocoa farm

Aromatic cocoa beans as a background

The cocoa bean is protected by a shell. Once the shell is removed, the seed is obtained. First it has a toast and from there it is used.

Cocoa beans with cocoa pod isolated on white background

cocoa pods on black

Pile of Cacao nibs, close-up. Crunchy pieces of peeled, crushed and lightly roasted cocoa beans with pleasant chocolate bitterness. Sugar-free product, Natural antidepressant.

Mindo or Mindo valley is a mountainous watershed in the western slopes of the andes. The cloud forest is vegetal strip towards the lowlands.

Coco beans inside a cacao pod. Taken in Bali, Indonesia.

$Cocoa (Theobroma cacao) is native to the Amazon basin.\n\nBrazil is currently the seventh largest cocoa producer in the world. And the State of Bahia is the largest producer in the country. Much of this production is destinated to export.\n\nHowever, in recent years there has been a large increase in the production of bean-to-bar\$

Fresh cocoa cut exposing cocoa nibs

Cacao beans on drying rack, Chiang Mai, Thailand

Cacao fruit pod theme. Orange color frsh cocoa fruit

Cocoa Beans

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