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Colourful Cacao Pods right after harvest ready to be fermented and made into Chocolate

Hands holding a large orange Cacao pod that has been split open to expose the Cacao beans inside, in the area of Baracoa, which is a Cacao growing region and Cuba's main chocolate manufacturing area.

Cacao Trip Experience: An old mature female latin america farmer picking up colorful cocoa pods in a cacao plantation greenhouse in Latin America.

Raw cocoa pods in mans hand. Fresh cacao at plantation

Cocoa pods still life close up whole organic marble top bamboos in background

Cacau pods holding beans growing on a tree on a chocolate farm in Hawaii in the summer. The pod is an orange colour.

salvador, bahia, brazil - july 2, 2023: cacao fruit for sale at a free fair in the city of Salvador.

Cacao fruit (Theobroma cacao) and bananas on local fruit market, Guayaquil, Ecuador.

$Cocoa (Theobroma cacao) is native to the Amazon basin.\n\nBrazil is currently the seventh largest cocoa producer in the world. And the State of Bahia is the largest producer in the country. Much of this production is destinated to export.\n\nHowever, in recent years there has been a large increase in the production of bean-to-bar\$

Cocoa fruits and seeds

Cacao fruit, raw cacao beans and Cocoa pod background.

Theobroma cacao harvested on Kauai on a small farm, ultimately to be harvested and processed for chocolate. Shot on Kauai of the Pacific Hawaiian islands.

Close-up of Cacao fruit on the tree.

A hand holding a chocolate pod cut like ice cream. Blurred nature background. Selective focus. Right copy space

Fresh cocoa fruit in cocoa factory

Cacao Trip Experience: An old mature female latin america farmer showing just picked up colorful cocoa pods in a cacao plantation greenhouse in Latin America.

Cocoa, a fruit from the Amazon rainforest. In the photo: Cocoa in the state of Pará, in Belém.

brown cocoa fruit Yellow and green after harvesting on the farm are used to make chocolate.

Woman Farmer holding a ripe cocoa fruit with beans inside.

$Cocoa (Theobroma cacao) is native to the Amazon basin.\n\nBrazil is currently the seventh largest cocoa producer in the world. And the State of Bahia is the largest producer in the country. Much of this production is destinated to export.\n\nHowever, in recent years there has been a large increase in the production of bean-to-bar\$

Ripe Cocoa pod

Close-up of Yellow ripe cocoa pods in farmer's hands. Harvest the agricultural cacao fruit produces. yellow ripe cocoa pods in a basket,

Cocoa fruits and Beans

Cacao Trip Experience: An old mature female latin america farmer showing just picked up colorful cocoa pods in a cacao plantation greenhouse in Latin America.

Chocolate ingredients, cocoa pods, cocoa beans, isolated on white background. clipping path

Hands with fresh Cocoa beans in pods at cocoa farm

Cocoa fruit on its plant

Cacao pod cut open to show cacao beans inside in Thailand.

Theobroma cacao, also called cacao tree and cocoa tree, is an evergreen tree in the family Malvaceae. Cacao seeds are the source of commercial cocoa, chocolate and cocoa butter.

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