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A tempting assortment of golden cream puffs topped with rich, glossy chocolate glaze, beautifully arranged in individual wrappers. These decadent pastries are perfect for dessert tables, celebrations, or as a delightful treat for chocolate lovers. The close-up view showcases their fluffy texture and indulgent toppings, creating a feast for the eyes and the palate

Closeup of a group of assorted cookies. colorful image

Baked, Baked Pastry Item, Bakery, Baking, Brown, Food and drink, Dessert - Sweet Food, Backgrounds, Birthday Cake, Profiterole, Restaurant, Chocolate Sauce

Cream puffs on a black plate sprinkled with powdered sugar.The fork print is in the sugar.

Close up of chocolate cream puff

Hungarian sponge cake with whipped cream in lights and shadow

Delicious profiterole cream puff filled with cherries and cream a on a coffee table with a cup of coffee. This image is part of a bakery series.

A plate full of delicious homemade puffs. Eclairs filled with cream and mascarpone cream

Paris, France: Layered Chocolate Eclair (Religieuse) in Box

Delicious bakery display of cream filled chocolate frosted donuts

Chocolate Scone

These were made by a bakery in St. Louis, Missouri. They were isolated with a white background for easy cropping.

Cream-filled pastry delicacies displaying vanilla cream filling, powdered sugar coating, arranged against pristine white tiled surface

Homemade profiteroles with chocolate paste

Close up of chocolate cream puff

a chocolate nun, seen from different angles - studio photography - white background

close-up of italian pastries

Delicious profiteroles with cream filling on table, closeup

A close-up shot showcases cream puffs arranged on a serving tray.

Puff eclairs lie on a plate, cut in half, spread with choux pastry cream

Profiteroles (or Cream Puffs or Choux à la Crème) are a French dessert made from choux pastry that is baked, cut in half and filled with pastry cream, whipped cream or soft serve ice cream and then topped with warm chocolate sauce.

preserve fruit, nuts, etc. by coating and saturating it with a sugar syrup

Fastelavnsboller or Fastelavn cakes are a Danish delicacy made and eaten in great quantities in many parts of Scandinavia in the period up to the beginning of Lent. Made from puff pastry and filled with cream and or jam and topped with a variety of different flavour. Here they are filled with whipped cream and a chocolate topping. Colour, horizontal format.

Profiterole Cream Puff with chocolate

yummy profiteroles on white background

A crown-shaped cake containing layers of puff postry creme and chocolate with icing sugar

Table laid for Easter with coffee and cake

Closeup of homemade profiteroles with whipped cream and chocolate filling, covered with melted chocolate, on a plate, horizontal

Various type of desserts on table in hotel restaurant.

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