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A profiterole or creampuff (in French choux à la crème) is a choux pastry puff ball filled with whipped cream or pastry cream. They are frequently topped with chocolate ganache.

An extreme close up of a cream puff on a square white plate. Isolated on white.

Close up of chocolate cream puff

Closeup of a group of assorted cookies. colorful image

Cream puffs with whipped cream filling on a white plate

Classic French Chocolate Profiteroles on display for sale

Cream-filled pastry delicacies displaying vanilla cream filling, powdered sugar coating, arranged against pristine white tiled surface

Cream puffs on a black plate sprinkled with powdered sugar.The fork print is in the sugar.

Baked, Baked Pastry Item, Bakery, Baking, Brown, Food and drink, Dessert - Sweet Food, Backgrounds, Birthday Cake, Profiterole, Restaurant, Chocolate Sauce

A delicious large cream puff (eclair) on a blue plate with a blue background.

These were made by a bakery in St. Louis, Missouri. They were isolated with a white background for easy cropping.

Profiterole Cream Puff with chocolate

chocolate religieuse in front of white background

religious chocolate on a white background (French pastry)

A crown-shaped cake containing layers of puff postry creme and chocolate with icing sugar

Delicious bakery display of cream filled chocolate frosted donuts

Delicious Profiterole

A pretty mimi-chocolate cream puff/eclair with pistachio sprinkles on a vibrant pink background. Copy space available.

Profiteroles (or Cream Puffs or Choux à la Crème) are a French dessert made from choux pastry that is baked, cut in half and filled with pastry cream, whipped cream or soft serve ice cream.

A tempting assortment of golden cream puffs topped with rich, glossy chocolate glaze, beautifully arranged in individual wrappers. These decadent pastries are perfect for dessert tables, celebrations, or as a delightful treat for chocolate lovers. The close-up view showcases their fluffy texture and indulgent toppings, creating a feast for the eyes and the palate

Chocolate Scone

A plate full of delicious homemade puffs. Eclairs filled with cream and mascarpone cream

Macrophotography of cream puffs.

a chocolate nun, seen from different angles - studio photography - white background

Delicious profiterole cream puff filled with cherries and cream a on a coffee table with a cup of coffee. This image is part of a bakery series.

preserve fruit, nuts, etc. by coating and saturating it with a sugar syrup

Close up of chocolate cream puff

Profiteroles with chocolate cream on white plate .

Fastelavnsboller or Fastelavn cakes are a Danish delicacy made and eaten in great quantities in many parts of Scandinavia in the period up to the beginning of Lent. Made from puff pastry and filled with cream and or jam and topped with a variety of different flavour. Here they are filled with whipped cream and a chocolate topping. Colour, horizontal format.

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