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ba kut teh. Malaysian stew of pork and herbal soup,

Tasty Chinese soup, with other dishes.

STEAM CHICKEN With CHINESE SAUSAGE with chopsticks served in dish isolated on table top view of singapore food

A tempting array of Chinese dim sum, meticulously arranged in bamboo steamers, offering a delectable assortment of flavors and textures

A classic and delicious Cantonese morning tea, steamed pork ribs with garlic

Dum sum including Shrimp Dumplings, Vegetable Dumplings, Shumai, Honeycomb Tripes, Steamed Spareribs, Spareribs with Bean Sauce, Beef Ribs with Black Pepper, Tenderloin Chee Cheong Fun, Chicken Feet in Soy Sauce, Barbecued Pork Buns, Sticky Rice with Chicken in Lotus Leaf, Beef Meatballs and so on, on the dining car in the restaurant in Foshan, Guangdong.

Japanese food : Steamed asari clam with sake

A dish cooked with tofu and bacon

ba kut teh. Malaysian stew of pork and herbal soup,

Steamed stuffed bun

kimchi motsu

Above view Pork rib tips steamed with whole black beans and oil in bamboo steamer on beige table runner

Steamed Manila Clams.

Seafood hotpot, Japanese hotpot dishes, clams, shrimp, and other dishes

Cantonese style rice with Stewed rice with spareribs

Dum sum including Shrimp Dumpling, Shumai, Cha Siu Bao, Youtiao, Chee Cheong Fun, Chicken Feet and Fried Turnip Cake in the restaurant in Guangzhou, Guangdong.

Taiwan's hakka traditional cuisine - Stewed pork belly with pickled vegetables

Poon choi in Chinese New Year

How to boil pig ears

homemade savory chicken seafood soup

Picture of dim sum menu, steamed pork with salted egg in a bamboo steamer basket on the dining table

Szechuan style fried frog in spicy pepper soup

广东桑拿菜

Dum sum including Shrimp Dumpling, Shumai, Honeycomb Tripes, Tenderloin Chee Cheong Fun, Fried Turnip Cake in the restaurant in Guangzhou, Guangdong.

Luzhu huoshao (pork stew with bread) is one of the most well-known traditional Beijing street foods. Long considered a luxury, the cuisine is especially prevalent in Beijing. The main ingredients are pork, pork lung, pork intestines, pork liver, tofu, and some may add fermented bean curd or chives sauce. It is served with bing bread.

Close-up of Bo Bo Clams/Pipis hotpot in Macau with clams, pipis, napa cabbage, and broth bubbling in a metal pot, highlighting fresh ingredients

Steamed buns sandwiches, Steamed Guo Bao Buns in a Bamboo Steamer

chinese traditional steamed or fried snack cuisine called dim sum

Steamed chicken with fish maw and mushroom

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