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A variety of food items are displayed in an appetizing way.

pork cuisine

raw seafood

Close-up of Kung Pao chicken garnished with dried chilies and green peppers, served on a white plate at a Chinese restaurant.

Crispy Beef with scallion, onion, carrot, and red pepper, delicious gourmet Chinese food, served in a white dish on the table

Image of Diced Chinese Roasted duck Pieces

Focus on eaten and leftovers Chinese dim sum in restaurant

Szechuan Cuisine,Close-up of fried cured meat and bamboo shoot

overhead view on female hands holding chopsticks with asian food on lunch table

Chinese food, traditional Chinese food, braised spare ribs

a cuisine photo of deep fried crispy chicken with sauce or seasoning

Cropped shot of an Asian family enjoying stir fried pork belly with chili pepper, popular Chinese food

wok fried chicken stir fry with sweet peppers and chinese vegetables

Chinese beef cold dish served in a rectangular plate

Boiled beef with Chinese Sichuan cuisine

Dum sum including Fried Dumpling, Cha Siu Bao, Chicken Feet, Beefburgers, Noodles, Baozi, Fried Taro Cake and Fried Turnip Cake in the restaurant in Guangzhou, Guangdong.

Chinese BBQ pork and spiced goose wings

Chinese Food: Sweet and Sour Pork

Chinese Food in display for the photo shoot in Tokyo, Japan. Nowadays in 2023, people rely on the food delivery service due to the COVID-19 in 2020, which affect and change peoples lifestyle to social distancing way.

A delicious serving of sweet and sour pork stir-fry on an orange plate, garnished with onions and vegetables. The dish features tender chunks of pork coated in a tangy, flavorful sweet and sour sauce, complemented by the sweetness of onions and bell peppers.

Fried chicken whit Sesame

One of most famous food in China is caramelized pork. Taste is sweet and a bit sour. Very tasty.

Sweet and sour fish

In China.

Chinese food, hot-pot with beef and vegetables

This dish showcases the quintessential characteristics of Sichuan-style spicy stir-fried fish. The plate features thick, succulent chunks of fish meat that have been expertly stir-fried with green and red bell peppers, as well as aromatic Sichuan chili peppers, creating a bold and flavorful Sichuan-inspired dish.

Stewed chicken with vegetables and sauce on black background top view

A close-up of Taiwanese braised pork belly served in a bowl, with tender meat and a rich soy-based sauce. The dish is accompanied by a bowl of soup, side dishes, and a serving of pickled vegetables.

Chicken With Vegetables In Soya Sauce On A White Plate

Close-up of stir fried beef on the dining table

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