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Sushi sea food in the restaurant close up. King prawns, seaweed and caviar for gourmets. Japanese and Chinese cuisine.

Picture of healthy fried shrimp dumplings at a street food market, Chiang Mai, Thailand.

Taiwanese and Japanese Pan-fried gyoza dumpling Xiao long bao food in a plate at Taipei Taiwan

$Wrapped dumplings are neatly arranged on the chopping board during winter shooting.\n\nDumplings are a kind of food from China that is stuffed with dough and shaped like a half-moon or ingot. It is commonly found in China and other parts of East Asia. Dumplings are also an important food on festivals such as the Lunar New Year and the winter solstice. They are also one of the main foods eaten throughout the year in the northern provinces of China.$

Close up of people holding dumplings with chopsticks

A variety of food items are displayed in an appetizing way.

Chinese food holiday specialties, a plate of dumplings and seasoned dips

$Dumplings are a traditional Chinese cuisine in which the fillings are wrapped in dough. Every New Year's Eve, the Spring Festival, and the Winter Solstice, families will get together to make dumplings. Dumplings are not only a kind of food, but also the auspicious meaning of \$

Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.

Eating in a Japanese and chinese all-you-can-eat restaurant in Italy

Close up of holding a Chinese dumpling with chopsticks

Freshly made chinese dumplings served in a traditional bamboo basket

A plate of delicious Northeastern handmade dumplings

Hot steamed dumplings that look delicious.

Above view crystal shrimp dumpling in bamboo steamer on beige table runner

Cropped shot of a man holding a tray with an assortment of freshly served dim sum in a Chinese restaurant.

There are so many styles in Singapore. It is difficult to choose only one Wanton Noodles but Kok Kee could be normally selected as one of the best by many people. It is S$5. It might be a tad pricey for hawker price, still the line is always big. The most attractive part of this wanton noodle could be their special secret sauce, which is poured all over the springy noodles. And 2 pieces of hand-made wontons. Now Singapore's Hawker culture is UNESCO. Let's travel to Kok Kee.

Close up of freshly boiled Chinese dumplings

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