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An old skilled chef made Stir-Fried mud eel noodles. Taiwanese traditional famous and delicious street food in Taiwan, traditional cuisine in Taiwan. Close up of top view Chinese style food, usually can be founded in night market. Tainan, Taiwan.

Famous Chongqing hot pot. It is one of spicy Chinese hot pot.

Fruit candied haws

close up chopsticks picking up one bullfrog out from spicy Chinese hotpot

Carrots soaked in Cantonese style tea restaurants

Chinese meal-sea cucumber traditional chinese cuisine specialty dish display, China delicious food sea cucumber

Yunnan cuisine close-up shrimp

A variety of cuisines

Claypot frog legs cooked with green onion, ginger and black soy sauce

Dum sum in the restaurant in Guangzhou, Guangdong.

Chicken feet stewed in red chilli sauce

close up hand using chopsticks to pick bullfrog meat from a plate of spicy Sichuan cuisine

It is a stir-fried dish, which consists of marinated then deep-fried pieces of chicken, dried Sichuan chilli peppers, spicy bean paste, Sichuan peppers, garlic, and ginger.

Focus on eaten and leftovers Chinese dim sum in restaurant

The Chinese restaurant dishes, cold dishes

Marinated Peanut

Wangfujing market, Beijing, China

Dum sum including Fried Dumpling, Cha Siu Bao, Chicken Feet, Beefburgers, Noodles, Baozi, Fried Taro Cake and Fried Turnip Cake in the restaurant in Guangzhou, Guangdong.

Exquisite Grilled Meat Rolls Garnished with Red Pepper and Lettuce on a White Plate

close up Kung Pao Chicken (spicy diced chicken with peanuts) on red dinner table. Traditional Chinese food

Wandering around Wangfujing Street, Beijing, China ,Nikon D3x

Fresh nutrition delicious Chinese food

xian steamed small meat dumpling in basket , chinese fine food

Chinese style spicy small snails are traditional food in China. Eat with toothpick help to dig out snail from conch. tasty and spicy!

Lotus root stir fry dish

Japan, Bell Pepper, Close-up,Chinese Food

Food, Rice, Asia, China

Close-up pickled black fungus, cold dish, Chinese food.

Freshly made chinese dumplings served in a traditional bamboo basket

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